Ready to Eat Biryani Dealers

• Type: Processed Food
• Taste: Sweet & Salty
• Application: Human Consumption
• Cholesterol: 15-30 Mg
• Shelf Life: 0-3 Days
• Color: Reddish

• Application: Human Consumption
• Shelf Life: 1 Year
• Taste: Delicious
• Packaging Type: Box
• Country of Origin: India
• Packaging Size: 165 gm

• Certification: FASSI Certified
• Feature: Good Taste, Healthy
• Taste: Spicy
• Packaging Type: Plastic Bags

• Type: Ready To Eat Foods
• Certification: FSSAI CERTIFIED
• Shelf Life: 24M
• Feature: Ready To Eat
• Packaging Type: 250 GM
• Country of Origin: India
• Make: Chokhi Dhani

•100% Vegetarian, •No Artificial Flavour,• No Artificial Colour, •No MSG, •No Preservatives. A Signature punjabi delicacy prepared using black lentils seasoned with authentic spice ,cream and butter .

• Brand Name: Al-Barkat
• Feature: Hygienically packed & Healthy
• 1 Pack serve: 2 person
• Suggested Heating time: 2-3 min
• Stroage: Best Before 18 months from date of manufacture.
• Net Wt.: 300g

From lap of Nizams Heritage to heart of Hyderabad this dish has travelled far and wide. Boneless Mutton is stewed slowly over mild heat until the essence of the meat seamlessly meets the richness of the ghee and Basmati.  Preservative Free 100% Natural, Preservative Free, Chemicals Free, MSG Free, No Artificial Colors Consumption Instructions If you are using a Gas Stove a) Empty the food contents of the pouch into a heating bowl / pan,heat for 3-4 minutes. Next, empty the food of the bowl into a serving dish. Garnish and serve. OR b) Dip the sealed pouch into boiling water for 3-4 minutes. Remove the pouch out of the boiling water. Cut open the pouch and empty its contents into a serving dish. Garnish and serve. Microwave Empty the food from the pouch into a microwaveable bowl, and heat for 1 minute. Now place the food into a serving dish. Garnish and serve.   Note: Our products can be consumed right out of the pack.      

• Product: READY TO COOK
• Product Name: VEG BIRYANI
• MOQ: 10KG
• SIZE: 500GR/PACKET

Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices. Made with patience and lots of love, this delicious veg biryani requires both care and attention to detail. The savory flavors in your first bite are well worth. 

• Brand Name: Kebabs & Curries Company
• Application: Human Consumption
• Feature: Tasty, Hygienically Packed
• Taste: Delicious
• Packaging Type: Mono Box
• Shelf Life: 18 Months
• Packaging Size: (250 Gm Pack)

KCCO Ready to eat Dum Chicken Biryani - (Boneless), Non Veg Instant Indian Food, Heat and Eat Meal, Microwavable, Ready in just 2 minutes (250 gm Pack)   Experience the convenience of a quick, healthy, and delicious meal in just 2 minutes. Simply cut open the silver pouch, heat it in the microwave or on a flame – no need for water or modifications. Packed with natural spices, basmati rice, and no artificial colors or preservatives. It's a unique product with a 18 months shelf life using Retort Technology, perfect for your busy schedule. Enjoy a hassle-free, tasty meal on the go!

• Application: Human Consumption
• Feature: Good Taste, Healthy, High Protein
• Taste: Delicious, Spicy
• Shelf Life: 3-4 Days
• Country of Origin: India
• Type: Instant Biryani

Easy to Cook Just Add Hot Water and Ready in 5 minutes No Added Preservatives, MSG, & Food Colours Convenient, Hassle Free, Time Saving, Energy Saving Freeze Dried Ready to Eat Meal Perfect for Travel, Camping, Hiking, etc

• New Weight: 1kg
• Serve: 16
• Pieces: 14-16
• Price: Rs. 580

what’s great about hyderabadi biryani is its unique taste and influences from different parts of the world, especially from the mughals. It’s one dish that’s really close to everyone’s heart and the perfect definition of soul food. this delectable dish is made with tender, juicy pieces of chicken cooked to perfection with indian spices and caramelized onions, each rice grain bearing the flavors of this royal treat. preparation method of kacche gost biryani; this delicious hyderabadi biryani is assembled by putting in the chicken marinade bottom and topping it with partially cooked 1kg basmati rice. As the rice starts to cook, the biryani is topped with milk, soaked saffron, browned onions and ghee. Then the pan is covered  with foil and the biryani is allowed to cook on dum on  high flame 10min + 15 min medium flame +15 low flame beautifully with the flavors of the spices and toppings.

Hyderabadi Vegetarian Thali with Vegetable biryani, Khatti dal, Mirchi ka Salan, Burani raita, Naan and Shahi tukda for dessert.