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organic guar gum
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Guar gum powder is the most preferred thickening and binding ingredient used as baking premixes for technical consideration. In this application fine mesh powder that yields 3500 and 5000cps viscosity is recommended for freshly baked articles (bread). It increases dough and bread yield , improves crumb condition, improves fresh keeping qualities, dough elasticity, enhances texture, maximises the volume of baked articles, enriches fibre, enhances browning and round off the ideal bread flavour.
