Mausam saffron Srinagar, Jammu & Kashmir

Walnut kernels is essential for our health

The three yellowish threads, which we find in the flower of Saffron (kesar) are known as Pati. We have been giving outstanding performance, thus we are counted among the recognized Indian Patti Saffron Manufacturers. Our Pati Saffron is extensively used in govt industries, dyeing houses, pharmaceutical industries, cosmetics & toiletries manufacturing houses. We produce excellent quality Yellow Patti Saffron, that is known for its rich aroma, taste and coloring property. Patti Kesar, we produce is pure, free from impurities and safe to consume. We conduct stringent quality checks at all levels of production of Indian Pati Saffron to ensure that our clients get fresh and premium quality Saffron.

We provide best and high quality of honey at wholesale prices. Honey various benefits such as it is better for digestion.it maintains cholesterol. it is also used in sweets

When saffron flower is harvested from the fields of pampore.After harvesting we remove three red Stigma's from Saffron flower. After removing red Stigma's the voilet flower with yellow Stigma's or without yellow Stigma's are graded and dried to form dried saffron petals.The dried petals are mostly used in auyrvedic companies

Packaging Size : Other

Packaging Type : Box,Loose,Packets

Application : Other

Feature : Fresh,Good Quality,Longer Shelf Life,Natural,Pure,Other

Color : Other

Condition : Dried,Fresh

Drying Process : Machine Dried,Sun Dried,Other

Country of Origin : India

Type : Saffron Petals

The three dark red threads of mongra with a yellowish red tail, which are found in the flower of Saffron, are known as Laucha. We are one of the established Laucha Red Saffron Manufacturers and Suppliers, based in India. Lacha Saffron has a strong, aromatic and pleasant, slightly iodinated smell. It tastes bitter and faintly pungent. Our Lacha Kashmiri Saffron is free from any impurity and foreign taste or smell. Our Lacha Red Saffron is ideally used in culinary circles as flavoring and coloring agent. Our Laucha Saffron is made from premium raw materials and quality tested to ensure it freshness, flavor and fragrance.

The yellowish red tail, which is found at the bottom of Saffron Laucha, is known as Zarda. Zarda Saffron has multiple uses that is why it is used as flavoring and coloring agent in food items and spices. Zarda Red Saffron is a trusted herbal medicine for blood pressure, stomach ailments and brain. Moreover, Zarda Thread Saffron is also used in the production of perfumes and cosmetics, for its skin lightening it is mostly used in sweets. Today, we are well reckoned as one of the major Zarda Red Saffron Manufacturers and Suppliers. We provide finest quality Zarda Saffron at the most reasonable rate in the market.

Kashmir Saffron is the most potent variety of saffron in the world. It has the highest levels of safranal, crocin & picrocrocin - compounds which give saffron its intense aroma, vivid colour and characteristic taste. One can easily identify Kashmir Saffron as only the thickest and darkest stigmas are selected for packing within the Mongra grade. Kashmir Saffron is also the rarest and the most expensive form of Saffron available in the markets as annual production is limited to only about 2000-2500 kg which is less than 1% of total world production. Post harvest, most of the stocks are sold to Michelin star restaurants around the world as well as private collectors and connoisseurs of fine and rare spices. Kashmir Saffron cultivated in and around saffron fields of Pampore has consistently produced some of the best saffron in the world with a coloring strength of 210+. Unlike uni-dimensional saffron produced in other parts of the world, Kashmir Saffron has a pleasant honey-like aroma and a sweet after-taste which makes it ideal for a wide range of culinary applications. Each pack of Kashmir Saffron is stamped with three essential figures. Crocin, Picrocrocin and Safranal levels based on laboratory tests. Kashmir Saffron is an excellent choice for your plating needs as it mostly consists of lush, thick and all red/maroon threads without the tail ends of the stigmas. Every Kashmir Saffron harvest is certified using IS 5453 / 3632 and phyto-sanitary standards. Our Kashmir Saffron comes exclusively from one plantation, one harvest and one processing unit located in Kashmir.

The health benefits of apricots include its ability to treat indigestion, constipation, earaches, fever, skin diseases, cancers, and anemia. Apricots also aid to improve heart health, and treat strained muscles and wounds. It is also beneficial for skin care, which is why it is added to various cosmetics. Furthermore, apricots have the ability to reduce cholesterol levels, prevent the deterioration of vision, aid in weight loss, treat respiratory conditions, boost bone strength, and maintain electrolyte balance in the body.