Kashmiri Multiflora Honey
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Kashmiri Multiflora Honey is prepared using a combination of four to five nectars of different flowers. The color of Kashmiri Multiflora Honey varies from pale to yellowish and it has a strong flavor than acacia. The fructose glucose ratio of Kashmiri Multiflora Honey is 0.99 and does undergo crystallization. Kashmiri Multiflora Honey is considered to be the best solvent in Ayurvedic medicines as it contains maximum mineral content even the traces of gold.
