Wani Fruit Enterprises Srinagar, Jammu & Kashmir

We are identified as one of reputed Zarda Saffron Manufacturers and Exporters in the country. Our Zarda Saffron is a stamen which is also known as the tail of red filament of the flower. The Zarda Saffron, offered by us, is deeply appreciated in the national and international markets for its excellent taste and medicinal values. Popular For : Magnificent aromaHigh nutritional contentHay-like fragranceCompetitive pricing Finds Applications In : OintmentsDivine offeringsMedical treatmentsPotpourrisMascarasTherapeutic drugPerfumesBaths

We are acknowledged as one of the trusted Water Chestnut Manufacturers and Exporters in the global market. Our Water Chestnut is popular known in the market as Singhara. Our Singhara Fruit is hand-picked due to which it is of excellent quality. Why Our Water Chestnut? Available in perfect triangular shapeMilky white fleshLight and sweet tasteVery juicy and crunchyRich in vitamins and potassiumIts consumption reduces wrinkles and protects skin from ultraviolet rays Used For : Making flour that is utilized as staple diet during fastMaking lotions that reduces inflammation, pain, and other injuries

We are recognized as one of reputed Walnut Kernels Manufacturers and Exporters in the national and international markets. Walnut is popular in different names in different places of India. Botanical name of walnut is Jugulans regia whereas in northern region of India, it is called as Akhroot while in Kashmir, Walnut is known as Dun. Walnut is very healthy for brain and is also called brain food. Our Walnut Kernels offers exotic taste due to which they are widely used in various culinary preparations. Plantation : Found In Walnut grows in the north western Himalayan belt that is further extended up to Sikkim and Darjeeling. In India, Jammu & Kashmir is the largest producer of Walnut. The Walnut produced in this state contributes to the entire quantity of walnuts exported from India. Climatic Condition Required : Walnut requires cool climate that is completely free of frost, especially during spring season. Frost is restricted as it damages the young flowers as well as new shoots thus affecting the overall crop production. A uniform distribution of annual rainfall of 760 is required for the production of high quality crop. It is proved that Walnuts grown in higher regions of 1500 m above are of the best quality having light colored kernels and thin shells. However, in high temperature, kernels turn brown at the time of ripening. Type of Soil Required : For growing high grade walnut, soil should be well-drained, fertile, and deep. At present, Walnut trees are grown from seeds or by grafting or budding methods. Optimum production is expected from the plant aging from 20-25 years whereas seedling come to fruit at the age of10-15 years. In Kashmir, the walnut trees continue to grow for than 100 years. The harvesting of crops is done in middle of August till October that also depends upon the maturity of the kernels. Flowering : In Jammu & Kashmir, Walnut starts flowering in the month of March till April whereas in lower regions, flowering takes place earlier. The walnuts produced in the Jammu division usually have a thicker shell & are sold in local markets under the name Pahari. The walnut shell in higher altitude begins hardening in the middle of June. After this month, size of the walnut does not increase. It has been observed that during five-six after flowering, the growth of walnut takes rapidly. Harvesting : The crop of walnut is harvested from the mid of August and lasts up to mid of October. In higher altitude, the maturity of the nuts gets delayed thereby delay in harvesting period. The harvesting starts when a natural drop of nuts is observed or during the splitting of hull. The harvesting process involved beating the bearing branches using long poles where women collect the fallen drop. Further, the harvested crop is heaped and kept for some time till the separation of the hull becomes easier. Finally, the nuts are thoroughly washed in fast flowing streams. The drying of nut is done in the open sun till 5 to 8 days. Further, the in shell walnuts are graded and marketed. Grading and Classifications : The walnuts in these areas are divided into three categories i.e., thin, medium & hard shell .The walnuts produced in the Jammu division usually have a thicker shell. Overall Production of Walnut : There has been seen consistent growth in the production of walnut. At present, 63000 hectares of land are utilized in the production of walnut plantation having optimum production capacity of 60000-100000 metric tons. In1996, Food & Agriculture Organization that is a subsidiary of organ of the United Nations have conducted two-phase program to enhance the productivity of Walnut Crop. At present, around120000 grafted walnut plants have been sown in Govt. established Zainpora farm situated in Kashmir. Known For : Omega-3 fatty acidsMinimizing the risk of heart diseaseMaking the blood less sticky thereby preventing clotsDisease-fighting qualities Packaging : Thicker Shells- BagsThin Shelled- Cardboard boxes & baskets

Avail from us superior quality Raw Walnut which is a healthy obesity diet food containing large amounts of nutritional content. Our Natural Walnuts reduces the cholesterol level and also reduces arteriosclerosis, hypertension and coronary heart diseases. Our walnuts make the dish rich as well as palatable. Popular For : Great tasteMagnificent aromaLonger shelf-lifeHygienically packed Health Benefits : Excellent for skin and hairHelps in toning kidneysAssists kidneys to grasp the QIHolds QI in lungs

We are engaged in manufacturing and exporting optimum quality Raw Almond. Fresh, natural and pure, these are the adjectives that define our almonds the best. Offering a number of health benefits, the Natural Almonds that we provide are a perfect combination of high absorbing proteins, iron, copper, phosphorous and vitamin B&E. Known For : Sweet tasteExcellent aromaPerfect colorHigh oil contentAir tight packaging Ideal for Curing : AnemiaConstipationImpotencySkin disordersRespiratory diseases

We are reputed Pahi Saffron Manufacturers and Exporters in the national and international markets. Our Pahi Saffron is also known as style that is basically a saffron flower. We provide Pahi Saffron at the most discounted price in the industry. Known For : Golden orange colorExcellent aromaHay-like fragranceCarotenoid DyeBitter taste Finds Applications In : PerfumesTherapeutic drugOintmentsPotpourrisMedical treatmentsBathsMascarasDivine offeringsTreatment for gastrointestinal ailmentsFabric dyeMedicines for cough, colic, wounds, scabies, etc.

We are engaged in offering Mogra Saffron that is widely known in the market as �Nevel�. Our Mogra Saffron is a stigma of saffron flower which is named as �Crocus Stiva�. The Mogra Saffron, served by us, is available hygienically sealed packs keeping in mind the requirements of the clients. Known For : Exotic aromaRich flavorUnadulteratedPremium quality Healthy For : StomachBrainBlood Pressure Controlling and many more. Used In : SpicesSweetsMedicineCosmetic industryFood Items, etc.

We are counted among one of reputed Apricot Kernels Manufacturers and Exporters in the global market. Our Apricot Kernels are available in sweet and bitter varieties that are grown in the paradise valley of Kashmir, India. The Apricot Kernels, served by us, are deeply appreciated by the clients. Why Our Apricot Kernels? Organically-grownWell textured and air-driedExcellent tasteHygienically-packedRich source of nutrients like essential fatty acids, protein, vitamins, minerals, and other traces of elements Used In : JamCookiesLiqueur

We offer premium quality Almond Kernels that are available in different varieties having hard shell and thin shells. Our hand-sorted Almond Kernels are deeply appreciated by the clients for their exclusive texture and perfect taste. In the global market, we are identified as one of reputed Almond Kernels Manufacturers. Why Our Almond Kernels? Sweet tasteIdeal source of nutritionEnhance the taste of culinary itemsHygienically packed in air-sealed packetsLong shelf lifeHave good amount of fixed oil and emulsionReasonable prices Uses : Widely used in various culinary items, especially confectionery items.Used in cosmetic industry.Oil extracted from our Almond Kernels is used as medicine. It is also used as carrier oil in aromatherapy.Nut is used like a preventive for alcohol intoxication.Bitter Almonds sometimes yield 6 to 8% of prussic acid that is used in small doses.Their enzyme emulsion is used as a soluble