Aashirvaad Wheat Atta Dealers in Katargam, Surat

• Cultivation Type: Organic, Natural, Common
• Color: Creamy
• Application: Cooking
• Feature: Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives
• Type: Wheat Flour, Chapati Flour, Bread Flour, Pastry Flour, Durum Flour, Cake Flour
• Shelf Life: 3months
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Country of Origin: India

Wheat flour, commonly known as "atta," is one of the most widely used flours in India. It is milled from whole wheat grains and is used to make chapatis (Indian flatbreads), rotis, parathas, puris, and other wheat-based bread and pastries. It is also used to prepare a variety of snacks like samosas and pakoras. It is also used in the preparation of certain desserts and snacks like laddoos, halwa and sevaiyan (vermicelli). It contains gluten, which gives elasticity and structure to the dough.

We are offering maida flour.

Merchant Exporter for Wheat flour. looking for a supplier of good quality wheat flour for export.

• Shelf Life: 1 Year
• Protein: 11-13%
• Max. Moisture (%): 5%
• Fineness (%): 99.95
• Whiteness: 58 min
• Weight (kg): 50 kg
• Form: Powder

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