Aashirvaad Wheat Atta Dealers in Surat

• Shelf Life: 6 Months
• Carbohydrate: 24%
• Pack Quantity: 50kg, 100kg
• Potassium: 3%
• Features: Health beneficial, Unadulterated Pure
• pH value: 6.3

• Type: All-Purpose Flour
• Shelf Life: 12 Months
• Color: Creamy White
• Feature: Low-Fat
• Max. Moisture (%): 10
• Processing Type: Milling
• Fineness (%): 99.95
• Additives: Non
• Weight (kg): 50 kg
• Raw material: Wheat
• Product Name         : Wheat Flour
• Colour: Creamy White
• Place Of Origin: India
• Moisture: 10 % Max. 
• Total Ash: 0.5 -1 % Max.
• Nutrition Value For 100 Gm. (Approx. Value): Iron
• 4.8 g.: Protein
• 12.2 g.: Vitamin A
• 30. Ug.: Energy Value
• 353.05 Kcal: Shelf life
• 9 months: Storage
• Stored in cool & dry place: Package
• 5 Kg. , 25 Kg , 50 Kg PP Bag: MOQ
• One 20 FT Container: Loading Capacity
• Max. 24 MT Per 20 FT Container.: Certificate
• ISO  9001:2008,HACCP,IOPEPC,APEDA,SGS: Payment
• Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment: Shipment

• Protein: 11-13%
• Cultivation Type: Organic
• Color: White
• Country of Origin: India
• Packaging Type: Jute Bag
• Feature: Good For Health

• Type: Pure
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 25-30days
• Grade: Food Grade
• Color: White
• Packaging Size: 50-100kg

• Cultivation Type: Organic, Natural, Common
• Color: Creamy
• Application: Cooking
• Feature: Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives
• Type: Wheat Flour, Chapati Flour, Bread Flour, Pastry Flour, Durum Flour, Cake Flour
• Shelf Life: 3months
• Function: Cookies, Muffins, Some Bread
• Part: Food
• Country of Origin: India

Wheat flour, commonly known as "atta," is one of the most widely used flours in India. It is milled from whole wheat grains and is used to make chapatis (Indian flatbreads), rotis, parathas, puris, and other wheat-based bread and pastries. It is also used to prepare a variety of snacks like samosas and pakoras. It is also used in the preparation of certain desserts and snacks like laddoos, halwa and sevaiyan (vermicelli). It contains gluten, which gives elasticity and structure to the dough.

• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3-4 Months
• Feature: High In Protein, No Artificial Flavour
• Packaging Size: 10-20kg
• Purity: 100%

• Country of Origin: India
• Type: Wheat Flour
• Brand Name: any
• Certification: RCMC APEDA
• Application: Cooking
• Cultivation Type: Natural,Organic
• Shelf Life: 2months,3months
• Color: White
• Feature: Organic,Gluten Free,Good For Health,High In Protein,Natural Test
• Function: Cookies,Some Bread
• Packaging Type: Plastic Bag
• Part: Food
• Packaging Size: 25-50kg
• Color: white

• Country of Origin: India
• Cultivation Type: Organic
• Color: White
• Feature: Good For Health, High In Protein, No Artificial Flavour
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag
• Form: Powder
• Fineness (%): 95%

• Brand Name: Sardhara Trading
• Type: Food
• Grade: A+
• Condition: Best
• Production Capacity: 10 tone in week
• Country of Origin: Gujrat

We Are Manufacture Of Wheat Flore ,We Make So Good Quality Of Wheat Flour ,Generally We Give This Products In 25 & 50 Kg Bags But Also We Can Make As Buyer Requirmnets

• Application: Cooking
• Shelf Life: 3months
• Color: Creamy
• Function: Cookies, Muffins, Some Bread
• Packaging Size: 20-25kg
• Packaging Type: PP Bag, Plastic Bag

• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 10-15days, 3months
• Color: White
• Feature: No Preservatives, Gluten Free, Good For Health, No Artificial Flavour
• Packaging Type: PP Bag
• Country of Origin: India
• Protein: 11-13%
• Moisture: 13-14%
• Water Absorption: 58-60%
• Form: Powder

• Feature: Non Harmful, No Artificial Flavour
• Application: Cooking
• Color: White
• Cultivation Type: Organic

• Cultivation Type: Organic
• Color: White
• Application: Cooking
• Feature: Natural Test, Good For Health
• Packaging Type: PP Bag
• Packaging Size: customer reqiured
• Function: Cookies
• Part: Food
• Country of Origin: India

Wheat flour is a powder made from the grinding of wheat used for human consumption

• Application: Cooking
• Cultivation Type: Organic
• Shelf Life: 12 months
• Color: White
• Feature: Good For Health, High In Protein
• Packaging Type: Gunny Bag, Plastic Bag, PP Bag
• Minimum Order Quantity: As per Customer Demand

Wheat flour is a powder made from the grinding of wheat used for human consumption. In terms of the parts of the grain (the grass fruit) used in flour—the endosperm or protein/starchy part, the germ or protein/fat/vitamin-rich part, and the bran or fiber part—there are three general types of flour. White flour is made from the endosperm only. Brown flour includes some of the grain’s germ and bran, while whole grain or wholemeal flour is made from the entire grain, including the bran, endosperm, and germ.   Indian flours are generally categorized by how much of the grain is stripped away. India has also exported the large quantity of these products to the world. The country has exported 2,83,380.99 MT of these products to the world for the worth of Rs.1,064.59 crores/ 149.09 USD Millions during the year of 2019-20. Top Destination for Wheat/Meslin Flour from India are- USA with a share of 27% (28 million US$) United Arab Emirates with a share of 15.8% (16.6 million US$) Qatar with a share of 9.24% (9.74 million US$) Australia with a share of 8.13% (8.57 million US$) United Kingdom with a share of 6.98% (7.36 million US$) Canada with a share of 6.59% (6.95 million US$) Malaysia with a share of 4.91% (5.18 million US$) Singapore with a share of 3.02% (3.19 million US$) Sri Lanka with a share of 2.17% (2.29 million US$) New Zealand with a share of 1.51% (1.59 million US$)

• Type: Bread Flour, Cake Flour, Pastry Flour, Wheat Flour
• Application: Cooking
• Certification: FSSAI, ISO 9001:2008
• Cultivation Type: Common, Organic
• Shelf Life: 3months
• Feature: No Preservatives, Organic, No Artificial Flavour
• Function: Cookies, Some Bread
• Packaging Type: PP Bag
• Part: Food
• Packaging Size: 25-50kg, 5-10kg

The Maida Flour, we dole out, is taste & protein rich and free from any contaminants. We share space with the A-listed Suppliers of the Maida Flour in India. Used for making tasty confectionary products and other cuisines, this Maida Flour is duly tested by us on the crucial industry parameters before offering to the clients. For nominal pricing and on-time delivery, count on us!

• Color: Wheatish
• Cultivation Type: Common
• Type: Wheat
• Certification: FSSAI
• Brand Name: AARHI IMPEX
• Texture: Soft
• Style: Fresh
• Place of Origin: Gujarat, India
• Port: MUDRA
• Packaging Details: AS PER BUYER REQUIREMENT

We make available premium quality Wheat Flour having high nutritional content. Owing to the trustworthy logistics facilities, we are instrumental in offering the bulk requirements of the customers and that too in the set time span. We have a capacious warehouse facility that assists us completely in making stock and furnishing varied requirements of the clients. Also, our facility is equipped with modern storage amenities.

• Shelf Life: 1 Year
• Protein: 11-13%
• Max. Moisture (%): 5%
• Fineness (%): 99.95
• Whiteness: 58 min
• Weight (kg): 50 kg
• Form: Powder

Designed and developed with perfection, our products are of unmatched standards. Being a client-centric firm, we ensure safe and time-bound deliveries of consignments at the desired place.

We are offering maida flour.

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

We are offering we product pure chakki atta from best wheat we have a trad mark fsssi iec & other gov. licence

• Type: Wheat Flour
• Certification: FSSAI
• Application: Cooking
• Cultivation Type: Natural
• Shelf Life: 3months
• Color: Creamy
• Feature: No Preservatives,Good For Health
• Function: Cookies
• Packaging Type: PP Bag
• Part: Food
• Country of Origin: India
• Packaging Size: 10-20kg,20-25kg,25-50kg,50-100kg

• Shelf Life: 9 Months
• Certification: ISO
• Fineness (%): 60
• Packaging: Bag
• Supply Ability: 1000 Metric Ton/Metric Tons per Month
• Packaging Details: buyers choice
• Processing Type: Milling
• Made From: Wheat
• Max. Moisture (%): 13
• Weight (kg): 25 kg

• Cultivation Type: Organic
• Shelf Life: 3months
• Color: White
• Feature: No Preservatives, No Artificial Flavour
• Packaging Type: Gunny Bag, Jute Bag, Plastic Bag, PP Bag
• Packaging Size: 10-20kg, 20-25kg, 25-50kg, 5-10kg, 50-100kg

Why Our Maida Flour? Attained after recycling quality wheat Finely mulled in disinfected conditions Smooth and indefectible mesh Available in bulk quilting of 50 kg HDPE BAG Long shelf life   Demanded By Bakeries Homes Restaurants Hospices Caterers