Ajwain Dealers in Surat

• Feature: Free From Contamination, No Chemical Pesticides
• Scientific Name: Trachyspermum Ammi
• Form: Seeds
• Grade: Food Grade
• Type: Dried
• Hindi name: Ajwain

• Application: Agriculture, Cooking, Food, Medicinal
• Color: Brown
• Purity: 98%
• Packaging Type: Plastic Packets
• Place of Origin: India
• Cultivation Type: Organic

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Brown
• Form: Seeds
• Usage: Spices, Cooking
• Grade: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 25kg and 50kg
• Shelf Life: 6 Month
• Country of Origin: India

Ajwain Seeds Usually Has A Bitter And Pungent Taste. Bharat Ajwain Is Sourced From The Best Farms And Spice Markets Across India. The Processing And Packaging Are Done Under Our Presence And Guidance At Our Factory In Surat(india). Carom Seeds is Known For Fighting Against Peptic Ulcers And Relieving Symptoms Related To Indigestion.

• Certification: FSSAI Certified
• Feature: No Artificial Color,No Chemical Pesticides
• Packaging Size: 200gm
• Brand Name: Refresh
• Type: Ajwain

Organic Ajwain is used as a food ingredient for its very sweet fragrance. An ayurvedic herb known for rejuvenating the digestive system and good for nursing mothers. Among other things, it is used for making a type of parantha, called "ajwain ka parantha". Organic Ajwain Benefits:Treats common coldTreats IndigestionRelief from ear ache

• Super Natural: Green

Ajwain is a popular spice throughout india. It used in savory snacks like farsan. Ajwain seeds are found in most indian households due to their medicinal properties. Ajwain is considered to be an effective medicine for treating indigestion ajwain goes well with fish and curries. It has a strong aroma when crushed. Otherwise, the seeds have little aroma. It has hot taste and burning feeling on the tongue. � botanical name : trachyspermumammi � english name : trachyspermumammi � hindi name : ajwain � family name : umbelliferae usage ajowain seeds are used as a spice. It is occasionally an ingredient of curry powder.

• Type: Ajwain Seed
• Purity: 99.95%
• Packaging Type: Plastic Packet
• Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers
• Place of origin: India
• Quality: Best

  We make available Ajwain Seeds in special packaging which keeps its freshness and nutritional content intact. Our experts ensure that payments are made on time and for that, we have online payment processing system to evade security issues. We have well maintained payment logs available for the convenience of our customers. Owing to our association with the reliable vendors, we are able to obtain quality-approved and certified inputs. Thus, we ensure that our products are of unmatched quality.

• Certification: FSSAI Certified
• Color: Brown
• Feature: Free From Contamination, No Gmo, Non-irradiated
• Packaging Type: Plastic Packet
• Packaging Size: 10 Kg, 1kg
• Country of Origin: India
• Moisture: 5-10%

• Purity: 99.95%
• Moisture: 10% Max
• Total Ash: 9.50% Max
• Acid insoluble Ash: 1.75% Max
• Ash: 9.5%
• Acid Insoluble: 1.75%

• Type: Raw
• Grade: Food Grade
• Color: Brown
• Purity: 100%
• Moisture: 5-10%
• Style: Dried
• Shelf Life: 1 Year
• Place of Origin: India

• Color: Brown
• Type: Masala
• Style: Dried
• Form: Ground Powder
• Style: Dried
• Product Type: Single Herbs & Spices
• Processing Type: Raw
• Shelf Life: 2 Years
• Moisture: 12% Max
• Taste: Spicy
• Shape: Round
• Weight (kg): 25
• Colour: Red Brownish
• Variety: Exported
• Product Name: Carom Seeds
• Colour: Green And Brown
• Place Of Origin: India
• Cultivation Type: Common
• Crop Year: Current
• Grade: Human Feed
• Moisture: 12% Max.
• Shelf Life: 2 Years
• Packing: 25 Kg. PP Bag or as per buyer’s requirement
• Supply Ability: 10000 Tonne Per Year
• Storage: Keep in cool Dry Warehouse
• MOQ: 23 Tonne
• Payment Terms: Irrevocable L/C at Sight, 30% Advance TT and 70% TT before shipment
• Delivery Time: 20-25 days after receive Initial Payment
• Delivery Terms: FOB/CIF

Ajwain Seeds have a very strong aroma but have a less subtle taste. Ajwain Seeds are slightly bitter, pungent and strong. Even a small amount of ajwain dominates the taste of a dish. In India, Ajwain Seeds are never used raw, but instead are either roasted or fried in ghee, which is done to develop a stronger and more prominent aroma. Ajwain Seeds are primary used as a digestive aid. The Ajwain Seeds offered by us are in great demand across our customer base.

• Green: Full seed

Best Quality ajwain form Direct manufacturer.

We offer bishops seeds. Botanical name : trachyspermum ammi english name : ajava seeds varieties : java bold packing : jute bag pp bag of 2540 kgs.

Carom Seeds or Ajwain that we offer is mostly used for enhancing the taste and flavor of varied cuisines. They are machine cleaned and hygienically packed and thus, are free from dust or impurities. Owing to our competitive pricing, safe packaging options and prompt deliveries, our name features among the distinguished exporters and suppliers based in Gujarat. We are highly appreciated for efficiently meeting the bulk requirements of our valuable customers.

• Packaging Type: Plastic Packet
• Packaging Size: 10 Kg, 20 Kg
• Certification: FSSAI Certified
• Cultivation Type: Common
• Grade: Food Grade
• Grade: Grade B
• Ash: 9.5%
• Acid Insoluble: 1.75%
• Storage: Cool & Dry Place

We provide customised blending for all indian spices and also prepare as per specification spices.

Ajwain is used as a food ingredient for its very sweet fragrance. An ayurvedic herb known for rejuvenating the digestive system and good for nursing mothers. Among other things, it is used for making a type of parantha, called "ajwain ka parantha". It is also traditionally known as a digestive aid, relieves abdominal discomfort due to indigestion and antiseptic. In southern parts of India dry ajwain seeds are powdered and soaked in milk, which is then filtered and fed to babies and kids to relieve colic, also improves digestion and appetite. In the northern part of India, Ajwain is often consumed after a heavy meal commonly offered after dinner parties.

Credence International is manufacture exporter of Ajwain Seeds (Bishop�s Seed), our supplied Ajwain Seeds/Bishop�s Seeds and US FDA guaranteed and comply to ASTA standards. Trachyspermum ammi, usually referred to as ajowan or ajwain, ajowan caraway, carom seeds, is a plant of India, Pakistan and Near East Countries whose seeds are used as spice. Ajwain Seeds has similarity to parsley. The fruit pods are called seeds because they appear like seeds. Ajwain Seeds originated in Middle East and India sub continent. In India major producing states or Ajwain Seeds are Gujarat and Rajasthan.

• Scientific Name: Trachyspermum ammi
• Form: Seeds
• Type: Dried
• Moisture: 5-10%
• Place of origin: Indian
• Quality: Optimum

Ajwain is close relative of caraway, dill and cumin. Its taste is similar to thyme but stronger. It has piney, phenol like and slight lemony notes. When crushed or ground, it has a more intense flavour. It can be bitter and slightly spicy. Its leaves, stems and roots are aromatic. Essential oil in Ajwain is thymol (35% to 60%) Miltop supplies Ajwain seeds of Jamnagar orgin, which is famous in India for its pungency

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