Amchur Powder Dealers in Varachha, Surat

• Type: INDIANSPICES
• Brand Name: BUYER BRAND
• Packaging Type: 5 KG
• Form: POWDER

This sour powder is made from unripe mangoes. It has a tart taste. It has a sour, lemony taste, with a slightly sweet edge. The primary use of it is for Chutneys. It is used in soups, pastries, and in vegetarian dishes as a souring additive, as well as to samosas and relishes. It can be added to chickpeas, potatoes and eggplants. More, it is used as a dry seasoning for grilled dishes and sometimes appears in Bombay mix, the Indian version of potato chips or pretzels. Amchur is also an essential ingredient in making Chaat Masala. It gives any dish a tangy, sour flavor, and is the perfect substitute for lemon, tamarind or lime juice.If you are unable to find you can use a dash of lemon

Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season Product : Amchur Powder Botanical Name : Mangifera indica  From Available : Powder Origin :  India Usage : Conventional Availability : Whole Year Shelf Life : 1 Year From Production Date Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood                                          particles, paper, metal, impurities or other contaminants. Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 10 MT Amchoor Powder used Amchoor or amchur (dried green mango powder) is used as a souring agent and has a fruity flavour. Unlike fruit juice, it doesn't add moisture to food. It is often added to marinades, curries, chutneys and soups, in particular in North Indian cooking. It is also used as a thickene

• Color: Light Brown
• Form: Powder
• Purity: 100%
• Shelf Life: 1 Year
• Packaging Size: 50, 100, 200 gm etc.
• Storage: Cool & Dry Place

Association with trusted vendors enabled us to meet the quality expectations of the clients. We source only premium-grade raw materials from the reliable sources after complete checking. We are the most demanding entity when it comes to Amchur Powder!

Boasting high levels of vitamins A, C, and E, soluble fiber, pectin, and unique flavonoids such as mangiferin, mangoes are among the most widely consumed fruits in the world. Mango has played a role in Indian traditional medicine for centuries. Unani physicians used mangos for strengthening the nervous system, fortifying the blood, detoxification, and treating anemia. In the Ayurvedic tradition, dried mango flowers are used to cure dysentery, diarrhea and inflammation of the urinary tract.

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Mango Powder