Barley Flour Dealers in Surat

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: White
• Packaging Type: Jute Bag, Plastic Bag
• Country of Origin: India
• Storage: Cool & Dry Place
• Purity: 100%

• Cultivation Type: Common, Natural, Organic
• Color: Cream, White
• Type: Barley Flour
• Shelf Life: 1yrs, 2yrs, 3months, 6months, 9months
• Part: Food Gains
• Country of Origin: India

Barley flour is derived from ground barley grains. Although not as widely used as other flours in Indian cuisine, it is experiencing growing popularity due to its numerous health benefits. Barley flour is utilized in the preparation of bread, rotis, and various baked goods.

It is popular alternative to wheat flour. Barley flour has a mild but very slightly nutty flavour that complements both regular and whole grain flours. We provide finest quality of organic barley flour that has low gluten content, slightly fewer calories and more than 4 times the fiber of all purpose. It can actually help to tenderize baked goods while still lending enough gluten to the recipe to allow it to rise properly. It also has slightly more fiber than whole wheat flour. It is good flour that can be used as a substitute in quick breads, muffins and cookies.