Bay Leaf Dealers in Surat

• Color: Green
• Form: Leaves
• Usage/Application: Cooking, Spices
• Grade: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 25kg and 50kg
• Type: Bay Leaf
• Country of Origin: India

• Usage/Application: spices
• Features: No Pesticide
• Shelf Life: 6 Months
• Storage: Cool & Dry Place

• Type: Natural
• Style: Dried
• Certification: FSSAI
• Grade: 1 Month
• Color: Green
• Place of Origin: India

• Cultivation Type: Organic,Organic
• Packaging Type: Plastic Packet
• Place of origin: India
• Latin Name: Ocimum Basilicum
• Benefits: Cures Respiratory Disorders, Lower your blood sugar
• Fat: 0.64 g

• Country of Origin: India
• Brand Name: Refresh
• Certification: FSSAI

Fresh or dried bay leaves can be used in cooking for their distinctive flavour and fragrance. The fragrance of the bay leaf is more noticeable than its taste. Bay leaves can also be crushed or ground before cooking. Organic Bay Leaf Whole Benefits:Improves DigestionEnhance Heart healthAntiinflammatory

Product Name : Bay Leaves Botanical Name : Cinnamomum Tamala Hindi Name : Tej Patta , Tej Pat , Tejpat , Tejpata Part Used : Leaf Form Available : Dried Leaves , Powder Shelf Life : 1 Year From Production Date  GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg , 15 Kg . Poly / Jute Bags  Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 14 MT   It Is Native Of Asia Minor And Is Known By The Name Of ' Sweet Bay ' , ' Bay Laurel ' , ' Noble Laurel ' And ' True Laurel . Indian Bay Leaf Has Similar Fragrance And Taste To Cinnamon Bark , But Milder . The Aroma Is More Closely Related To Cassia . The Flavor Can Be Improved And Bitterness Reduced By Using Appropriate Drying Procedure , Bitterness Is Significantly Reduced . The Leaves Are Immediately Dried After Plucking Without Exposing Them To Sunlight After Manual Plucking And Sorting , The Leaves Are Quickly Dried Without Exposure To Sunlight . The Bright Green Color Clearly Defines The Quality Of The Bay Leaves .

• Packaging Size: 5-20 Kg
• Packaging Type: Plastic Bag
• Color: Green
• Is It Dried: Dried
• Shelf Life: 1-3 Years
• Brand Name: Blendspure
• Iron: 238%/100gram
• Magnesium: 30%/100gram
• Calories: 314/100gram
• Total Fat: 8 g/100gram
• Saturated Fat: 2.3 g/100gram
• Polyunsaturated Fat: 2.3 g/100gram
• Monounsaturated Fat: 1.6 g/100gram
• Sodium: 23 mg/100gram
• Potassium: 529 mg/100gram
• Carbohydrate: 75 g/100gram
• Dietary Fiber: 26 g/100gram
• Protein: 8 g/100gram
• Vitamin A: 123% /100gram
• Calcium: 83%/100gram
• Vitamin C: 77%/100gram
• Vitamin B6: 85% /100gram
• Purity: 99 %
• Minimum Order Quantity: 100 Kilogram

• Magnesium: 30%
• Iron: 238%
• Sodium: 23 mg
• Potassium: 529 mg
• Admixture: 1%
• Calcium: 83%
• Protein: 8 gm

Herbal fragrance with medicinal properties.Strongly aromatic, good source of vitamins and minerals. Fresh or dried bay leaves can be used in cooking for their distinctive flavour and fragrance. If eaten whole, they have a pungent, sharp and bitter taste. The fragrance of the bay leaf is more noticeable than its taste. Bay leaves can also be crushed or ground before cooking. Crushed bay leaves impart more of their desired fragrance than whole leaves,but are more difficult to remove, and thus they are often used in a muslin bagor tea infuse.

Our organization supplies and exports premium Bay Leaves. Our Bay Leaves are extremely hygienic. These leaves wonderfully enhance the taste of a dish. Due their high quality, our Bay Leaves are highly demanded all over the world. Our Bay Leaves are available at a reasonable price. Apart from making the dish tasty, our Bay Leave instills an alluring fragrance.

• Pack Size: 50gm
• Packed: In Jute Bag & Plastic Bag
• Part: Leaves
• Cultivation Type: Organic
• Sodium: 23 mg
• Potassium: 529 mg

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