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Red Kidney Beans
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Kidney beans are a variety of the common bean (Phaseolus vulgaris), a legume native to Central America and Mexico. The common bean is an important food crop and major source of protein throughout the world. Used in a variety of traditional dishes, kidney beans are usually eaten well-cooked Red kidney beans are thought to have originated in Peru. They're part of a larger group called “common beans,” which were cultivated as early as 8,000 years ago. Common beans were spread by migrating tribes and served as an important protein source in the diets of the Indians of the Americas.
Black Eyed Beans
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1 Ton (MOQ)
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Green Mung Bean
1,750 Per Ton
1 Ton (MOQ)
Mung Beans Nutrition Facts One cup of cooked mung beans contains the following. 212 calories 14 grams of protein 15 grams of fiber 1 gram of fat 4 grams of sugar 321 micrograms of folate (100%) 97 milligrams of magnesium (36%) 0.33 milligrams of vitamin b1 thiamine (36%) 0.6 milligrams of manganese (33%) 7 milligrams of zinc (24%) 0.8 milligrams of vitamin B5 pantothenic acid (8%) 0.13 milligrams of vitamin B6 (11%) 55 milligrams of calcium (5%) If you choose to sprout mung beans and eat them raw, each cup will only have about 31 calories and will provide about three grams of protein and two grams of fiber.
Black Eyed Beans
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1 Ton (MOQ)
We are dealing in Black Eyed beans
Black Eyed Beans
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Coffee Beans
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Areca Plates
Robusta Coffee Beans
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Mung Beans
110 Per Kilogram
1 Ton (MOQ)
With an objective to fulfill the ever-evolving demands of our clients, we are engaged in offering a wide assortment of Green Moong Dal.
Soya Bean
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Soya Bean, Icumsa 45 Refined Sugar, Cooking Oil
Mung Beans
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Mung Beans, apparel button, Speakers, Fruit Pulp, cow pure ghee
Mung Bean
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Mung Bean, All type of Grain, all type of seeds
