BHAGAVAN INTERNATIONAL Katargam, Surat, Gujarat

Yellow onions have a golden-brown skin and white flesh, offering a strong and pungent flavor. When cooked, they have a slightly sweet and mellow taste. They are versatile and commonly used in caramelizing, sautéing, simmering, and roasting. They enhance the flavor of soups, stir-fries, stews, sauces, curries, biryanis, dals, meat dishes, and serve as a base for various recipes. Their robust flavor makes them ideal for savory dishes that require a prominent onion taste.

Cultivation Type : Natural

Shape : Oval-Round

Color : Creamy-yellow, Yellow

Feature : Freshness, Good Purity, High Quality, Hygienic, Natural Taste, No Added Color, Non Harmful

Shelf Life : 1month

Country of Origin : India

Whole roasted gram (without skin) refers to chickpeas that are roasted until they turn golden brown and become crispy, with the outer skin removed. This process results in a crisper, crunchier, and smoother texture, along with a nutty flavor compared to roasted gram with skin. This variety is often used in snack mixes, either on its own or mixed with other ingredients, as well as in snack bars, granola mixes, trail mixes, and as an ingredient in cooking to add protein and a satisfying crunch. Whole roasted gram (without skin) can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.

Color : Reddish, Brownish

Application : Human Consumption

Taste : Sweet & Salty

Type : Processed Food

Whole roasted gram with skin refers to roasted chickpeas where the outer skin is left intact. It is roasted until crispy, retaining the natural brown color of the skin. The skin adds a slightly chewy texture to the whole roasted gram, and the flavor may be slightly different compared to the skinless varieties. It is commonly used in snack mixes, trail mixes, or consumed as a standalone snack. It has a slightly firmer texture compared to the skinless version and provides a rich source of dietary fiber. Whole roasted gram can be enjoyed as a healthy, protein-rich snack and is often seasoned with spices like salt, black salt, chili powder, or chaat masala to enhance its flavor.

Color : Reddish, Brownish

Application : Human Consumption

Taste : Sweet & Salty

Type : Processed Food

White onions have a white or pale yellow skin and crisp white flesh. They possess a sharp, tangy, and pungent flavor, albeit milder than yellow onions. They are commonly used in Mexican and Latin American cuisines, particularly in dishes like fresh salsas, ceviche, relishes, guacamole, pico de gallo, chutneys, and other recipes that benefit from a milder onion taste. They are also suitable for soups, stir-fries, creamy sauces, and can be used as toppings for pizzas and burgers.

Color : White, Off White, Natural White, Light White, Creamy-white

Feature : Non Harmful, No Added Color, Natural Taste, Hygienic, High Quality, Good Purity, Freshness

Shelf Life : 1month, 15days

Country of Origin : India

Wheat is one of the most widely cultivated and consumed grains globally. It is primarily used for making flour, which is used to produce various bread, pastries, pasta, and other wheat-based products.

Cultivation Type : Organic, Natural, Common

Color : Creamy

Application : Making Bread, Cooking, Cookies, Bakery Products, Flour

Feature : Organic, Non Harmful, No Preservatives, No Genetic Engineering, No Artificial Flavour, Natural Test, Good For Health

Type : Wheat Grain

Part : Food Gains

Country of Origin : India

Wheat flour, commonly known as "atta," is one of the most widely used flours in India. It is milled from whole wheat grains and is used to make chapatis (Indian flatbreads), rotis, parathas, puris, and other wheat-based bread and pastries. It is also used to prepare a variety of snacks like samosas and pakoras. It is also used in the preparation of certain desserts and snacks like laddoos, halwa and sevaiyan (vermicelli). It contains gluten, which gives elasticity and structure to the dough.

Cultivation Type : Organic, Natural, Common

Color : Creamy

Application : Cooking

Feature : Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives

Type : Wheat Flour, Chapati Flour, Bread Flour, Pastry Flour, Durum Flour, Cake Flour

Shelf Life : 3months

Function : Cookies, Muffins, Some Bread

Part : Food

Country of Origin : India

Vermicompost is a nutrient-rich organic fertilizer and soil amendment produced through a natural process known as vermicomposting, which involves the use of earthworms to decompose organic materials. This process involves the worms consuming the organic waste and converting it into castings, which are a potent source of plant nutrients, beneficial microorganisms, and organic matter. Vermicompost enhances soil structure, water retention, and aeration, leading to healthier plant growth and improved crop yields. It can be used in gardens, potted plants, lawns, and agricultural fields, promoting sustainable farming practices. Moreover, vermicomposting reduces landfill waste, lowers greenhouse gas emissions, and supports eco-friendly waste management.

Material : Neem, Poultry

Cultivation Type : Organic

Color : Black-brown, Brown, Dark-brown, Red-brown

Application : Agriculture

Standard : Bio Grade

Type : Vermicompost

Country of Origin : India

Turmeric (Haldi) is known for its vibrant yellow color, turmeric is used in both powdered and fresh forms. It imparts a warm, earthy flavor to dishes and is commonly used in curries, rice, vegetable preparations and lends a distinct color to Indian dishes. It is also known for its medicinal properties.

Cultivation Type : Organic

Processing Type : Raw

Color : Yellow

Usage : Cosmetics, Food And Medicine, Spices, Cooking

Variety : Turmeric

Grade Standard : Food Grade

Specialities : Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Is It Dried : Yes

Is It Organic : Yes

Sunflower seeds have a medium size and oval shape, with a hard outer shell displaying black and white stripes. As an annual warm-season oilseed crop, sunflower produces seeds that are a valuable source of high-quality edible oil, commonly referred to as sunflower oil. This versatile oil is widely used for cooking, frying, salad dressings, and finds applications in various industries including margarine, mayonnaise, confectionery, cosmetics, shortening, and biodiesel production.

Color : Black

Application : Medicinal, Food, Cooking, Agriculture

Style : Roasted, Raw, Natural, Dried

Country of Origin : India

Split blanched peanuts are whole blanched peanuts that have been divided into halves. They find widespread use in various culinary preparations. Particularly in Indian cuisine, split blanched peanuts are commonly employed in dishes such as chutneys, dals (lentil soups), and curries. Often, they are roasted or fried before incorporation into the recipes. These peanuts also serve as a great addition to snack mixes or spiced nuts, imparting a distinctive shape and texture that enhances the overall snack experience. Moreover, split blanched peanuts can be used as toppings for ice cream, yogurt, and desserts, providing a pleasant crunch and elevating the overall flavor.

Cultivation : Common, Natural, Organic

Color : Brownish, Creamy, White

Application : Direct Consumption, Home, Industrial, Restaurant

Feature : Fine Taste, Good For Health, Long Shelf Life, Non Harmful, Optimum Quality, Protein Source, Pure Organic

Type : Blanched Peanuts

Shelf Life : 1Year, 6Months, 9Months

Drying Process : Machine Dried

Soybean seeds, characterized by their small size and oval shape, feature a light brown outer covering. Soybean is a warm-season oilseed crop and a legume. These seeds are abundant in oil and protein content. Soybean seeds undergo processing to extract soybean oil, extensively utilized in cooking, frying, baking, as an ingredient in processed foods, and for biodiesel production. Additionally, soybean meal, a valuable byproduct of oil extraction, serves as a widely employed animal feed.

Material : Powder, Seed

Cultivation Type : Nature, Organic

Form : Seed

Application : Animal Feed, Beverage Drinks, Cooking, Flour, Human Consumption

Style : Dried, Raw, Spherical

Feature : Clean, High Nutritional Value, Low In Saturated Fat, Low Moisture, Safe To Use

Type : Natural Soybean Seed, Oil Soybean Seed, Organic Soybean Seed, White Soyabin Seed

Shelf Life : 3 Months, 6 Months

Drying Process : Natural, Sun Dry

Country of Origin : India

Sorghum is a versatile, gluten-free millet used as grain, flour, or fodder. It comes in various colors and offers high nutrition with protein, fiber, antioxidants, and minerals. It improves digestion, reduces chronic disease risks, and is used for roti, porridge, and traditional dishes. It can be ground into flour for bread, pancakes, snacks, and is also used as animal feed and in syrup and alcohol production.

Cultivation Type : Organic, Natural

Processing Type : Fine Processed, Common

Color : Yellow

Application : Cooking, Cattle Feed

Style : Dried

Variety : Natural, Hybrid, Hulled, Dried

Feature : Non Harmful, No Artificial Flavour Added, Natural Taste, Gluten Free

Type : Millet Seed, Dried Millet Seed, Natural, Dried, Hybrid

Shelf Life : 12months

Drying Process : Sun Dried, Machine Dried

Country of Origin : India

Jowar flour, derived from sorghum grains, is a gluten-free flour that enjoys wide usage across different regions of India. It is commonly employed in making rotis, bhakris, and dosas. Jowar flour is also suitable for baking and serves as a substitute for wheat flour in gluten-free recipes. Additionally, it finds application in the preparation of snacks like jowar chips.

Cultivation Type : Common, Organic

Color : Creamy, White, Yellow-creamy

Form : Flour

Style : Dried, Fresh

Type : Sorghum Flour

Shelf Life : 1yr, 2yrs

Drying Process : Natural, Sun Drying

Country of Origin : India

Shallots have a milder, sweeter flavor with a hint of garlic and come in brown, reddish, or gray skin. They are composed of small cloves and are favored in French and Asian cuisine. Shallots enhance the taste of dressings, vinaigrettes, sauces, and gourmet dishes. They can be sautéed, roasted, or used raw to add their unique flavor. Commonly used in sambars, rasams, chutneys, and pickles, shallots also serve well when caramelized, used in stir-fries, or roasted with meats.

Cultivation Type : Common, Natural, Organic

Shape : Oval

Color : Creamy, Light Pink, Red, White

Shelf Life : 1month

Country of Origin : India

Semolina, also known as rava or sooji in India, is a coarsely ground flour made from durum wheat. It finds widespread use in Indian cuisine, playing a versatile role in various dishes. Semolina is used to prepare popular Indian dishes such as upma (a savory breakfast dish), halwa (a sweet dessert), idli, dosa, as well as a variety of snacks and semolina-based desserts like kesari. Additionally, it can be used as a coating for frying foods like cutlets and as a thickening agent for soups and stews.

Cultivation Type : Common, Natural, Organic

Application : Cooking, Snacks

Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic

Type : Suji Flour

Shelf Life : 2months, 3months

Country of Origin : India

Rye is a grain that is often used for making rye bread, whiskey, and certain types of beer. It has a distinct flavour and is often combined with wheat flour. Rye is known for its nutritional value.

Cultivation Type : Common, Natural, Organic

Color : Brown-Yellow, Creamy, White, Yellow-Creamy

Application : Bakery Products, Cookies, Cooking, Making Bread

Feature : Gluten Free, Good For Health, High In Protein, Natural Test, No Artificial Flavour, No Genetic Engineering, No Preservatives, Non Harmful, Organic

Type : Rye Seed

Shelf Life : 1yrs

Part : Seed

Country of Origin : India

Roasted peanuts undergo heating and cooking until they acquire a crispy texture and a rich, nutty taste. The roasting process enhances the peanuts' flavor, aroma, and provides a satisfying crunch. Enjoyed worldwide, roasted peanuts are a popular snack, either consumed as is or seasoned with salt, spices, or other flavorings. They also find their way into baking recipes, adding a delightful nutty flavor and texture to cookies, cakes, brownies, and muffins. Roasted peanuts frequently feature in trail mix, combining with dried fruits, chocolate chips, and other nuts, offering a convenient and nutritious snack option for outdoor activities. Moreover, they serve as a primary ingredient in making peanut butter, where they are ground into a smooth paste with oil, sweeteners, and salt.

Application : Human Consumption

Taste : Sweet & Salty

Type : Processed Food

Split roasted gram (without skin), also known as roasted gram dal, refers to chickpeas that are split in half before being roasted, with the outer skin removed. It has a slightly different texture compared to whole roasted gram. Split roasted gram (without skin) is often used as a key ingredient in various recipes, especially in Indian cuisine. It is often ground into a fine powder to make besan (gram flour), which is a staple in Indian cuisine. Besan is also used to make various dishes such as pakoras (fritters), cheela (savory pancakes), and sweets like ladoo and burfi. Split roasted gram is commonly used as an ingredient in Indian cuisine, particularly in lentil-based dishes like dals, soups, and stews. It is also used in the preparation of curries, gravies, sauces, chutneys, and dips.

Cultivation Type : Organic, Natural, Common

Texture : Soft, Hard

Color : Yellow, Light Yellow

Application : Eating

Style : Dried

Feature : Purity, Nutritious, Non Harmful, Highly Hygienic, Healthy To Eat, Easy To Cook

Type : Roasted Chana Dal

Shelf Life : 6months, 3months

Drying Process : Sun Dry, Natural

Country of Origin : India

Rice flour is made from finely ground rice grains. It is used in a variety of dishes, particularly in South Indian cuisine. Rice flour is used to make dosas (crepes), idlis (steamed rice cakes), appams (pancakes), and other crispy snacks like murukku and seedai. Rice flour can also be used as a thickening agent agent and as a coating for frying in certain dishes.

Cultivation Type : Common, Natural, Organic

Texture : Soft

Color : Brown, Light White, Natural White, White

Form : Solid

Application : Cooking, Food, Human Consumption

Feature : Gluten Free, High In Protein, Low In Fat, No Artificial Color, No Genetic Engineering, No Preservatives

Type : Rice Flour

Shelf Life : 6months

Country of Origin : India

Rice is a primary staple grain in many parts of the world, especially in Asia. It is a major source of energy and a dietary staple for billions of people. Rice is consumed in various forms such as white rice, brown rice, and speciality varieties like jasmine and basmati.

Cultivation Type : Common, Natural, Organic

Color : Brown, Light White, Natural White, White

Application : Agriculture, Cooking,Food,Human Consumption

Certification : FSSAI Certified

Feature : No Artificial Color,No Genetic Engineering,No Preservatives,Source Of Carbohydrates

Country of Origin : India

Red onions feature a purplish-red skin and reddish flesh, offering a milder and slightly sweeter flavor than yellow onions. They are commonly enjoyed raw in salads, sandwiches, and salsas, as their vibrant color and crisp texture add visual appeal to dishes. Grilling, roasting, or pickling red onions enhances their sweetness and reduces sharpness. They can also be sautéed, caramelized, or incorporated into curries, stews, and soups.

Color : Red, Light Red, Light Brown

Application : Cooking

Shelf Life : 15-30days

Country of Origin : India

State Of Origin : Maharashtra

Masoor dal or orange-red lentils, is a popular lentil variety in Indian cuisine. It cooks quickly and is used to make dal (lentil soup), soups, and stews both as a standalone dish and in combination with other lentils.

Cultivation Type : Natural, Common, Organic

Color : Red

Application : Cooking

Feature : Purity, Nutritious, Highly Hygienic, Healthy To Eat, Easy To Cook

Variety Available : Masoor

Type : Red Split Lentils, Raw Red Split Lentils

Shelf Life : 1year

Country of Origin : India

Cuisine : Indian

Is It Organic : Organic

State Of Origin : Pan India

Ground red chili powder adds heat and vibrant color to Indian dishes. It is made from dried red chili peppers and can range from mild to extremely hot depending on the variety of chili used. It is used in various forms like whole dried chili, ground powder, or as a chili paste. It is used in various curries, marinades, and spice mixes.

Cultivation Type : Organic, Natural, Common

Color : Red

Form : Powder

Shelf Life : 1 Year

Country of Origin : India

Rajma is a kidney-shaped bean and comes in various colors like red, speckled, and white. Rajma is a popular legume in North India dishes. It is often cooked with spices, onions, tomatoes, and garlic. It is used to make the famous Rajma Masala, a rich and flavorful kidney bean curry usually served with rice.

Cultivation Type : Natural

Color : Red

Form : Solid

Usage : Cooking, Spices, Food And Medicine, Cosmetics

Grade Standard : Food Grade

Specialities : Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh

Shelf Life : 1 Year

Drying Process : Sun Dried

Country of Origin : India

Is It Organic : Yes