Black Pepper Dealers in Punagam, Surat

• Drying Process: Natural
• Grade: Food Grade
• Pack size: 5kg
• Quality: Superior
• MOQ: As per client requirement
• Moisture: 3-6 %
• Impurity: < 2.5%
• Storage: Cool & Dry Place

• Shelf Life: 1 Year
• Color: Black
• Form: Seed
• Scientific Name: Piper Nigrum
• Place of Origin: India
• Use for: Spices

Product : Black Pepper Botanical Name : Piper Nigrum Origin : India Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99 % , 99.50 % Harvesting Season : Jan. Dec Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper Poly / Box Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 13 MT : Black Pepper ( Piper Nigrum ) Is A Flowering Vine In The Family Piperaceae , Cultivated For Its Fruit , Which Is Usually Dried And Used As A Spice And Seasoning . The Fruit , Known As A Peppercorn When Dried , Is Approximately 5 Millimetres ( 0.20 In ) In Diameter , Dark Red When Fully Mature And , Like All Drupes , Contains A Single Seed . Peppercorns , And The Powdered Pepper Derived From Grinding Them , May Be Described Simply As Pepper , Or More Precisely As Black Pepper , White Pepper , Or Green Pepper . Green Peppercorns Are Simply The Immature Black Peppercorns . Also Referred As " King Of Spice Black Pepper Is Incredibly Popular Among Spices Since Ancient Times . Peppercorn Is Native To The Tropical Evergreen Rain Forest Of South Indian Kerala State , From Where It Spread To Rest Of The World Through Indian And Arab Traders . Pepper Fruit . Also Known As The Peppercorn , Is Actually A Berry Obtained From The Pepper Plant . Pepper Is Largely Used By Meat Packers And In Canning Black Pepper Pickling Baking . Considering For Its Preservative Value . It Has The Ability To Correct The Seasoning Of Dishes . Therefore Used As A Final Dash At The End Of Cooking To Effectively Adjust The Flavour .  It Is An Important Component Of Culinary Seasoning Of Universal Use And Is An Essential Ingredient Of Numerous Commercial Foodstuffs . It Is Also Used As An Ingredient In Spice Mixes . White Pepper Is Used In Products Like Mayonnaise Where Black Specks Of Pepper Are Not Liked . Health Advantage / Benefits Black Ground Pepper : Stops Bleeding . Sprinkle A Generous Amount On A Cut & Voila  ! Pain Free .

• Shelf Life: 1 Year
• Color: Brown
• Form: Powder
• Type: Natural
• Style: Dried
• Grade: Food Grade

• Type: Black Pepper
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: Black, Dark Black
• Packaging Size: 25kg
• Shape: Round
• Application: Cooking
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

• Shelf Life: Long
• Packaging Type: As Your Required
• Form: India
• Brand Name: Panthi International
• Type: Naturally
• Grade: A1
• Place of Origin: Indian

Black Pepper is King of all spices. Pepper is one such spice that is used in almost every cuisine in the world. Our black pepper powder is made from premium handpicked peppers. With our highest quality standard, you need not worry about the rest. Our pepper powder will have the highest Pepperein content compared to other suppliers.

• Country of Origin: India
• Brand Name: Kishan
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Form: Powder
• Drying Process: Air Dried
• Is It Organic: Yes
• Storage Instructions: Dry Place

• Cultivation Type: Organic
• Shelf Life: 18months
• Color: Black
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Packaging Size: 10kg

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit)and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Patel Export Industries is the world’s largest producer and exporter of pepper. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.

• Type: spices
• Brand Name: vishwam
• Shelf Life: 12 month
• Color: black
• Model Number: 005
• Product Type: spices
• Place of Origin: india

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

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