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natural black pepper
570 - 870 Per Kilogram
20 Kilogram (MOQ)
Black Pepper Seeds
300 - 400 Per Kilogram
1 Container (MOQ)
Best Deals from Black Pepper
Black Pepper Seeds
100 - 300 Per Gram
10 Kilogram (MOQ)
Black Pepper Seeds
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Black Pepper Seeds
750 - 900 Per Kilogram
2 Ton (MOQ)
Black Pepper Seeds
300 - 450 Per Kilogram
10 Ton (MOQ)
Black Pepper Seeds
300 - 500 Per Kilogram
1 Container (MOQ)
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Black Pepper Seeds
500 - 800 Per Kilogram
3 Ton (MOQ)
Black Pepper Seeds
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By guaranteeing complete security of the products, we make sure that our buyers remain satisfied with us. For this, we store the entire lot in our state-of-the-art warehouse. As a dependable name, we source raw materials from the well-known providers who are certified. Thus, we guarantee only quality-approved products at customer's end.
Black Pepper Seeds
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Black Pepper Seeds
450 - 500 Per Kilogram
1 Container (MOQ)
Refresh Organic Black Pepper Whole
227 Per Pack
1 Pack(s) (MOQ)
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Black Pepper
393 Per Kilogram
50 Kilogram (MOQ)
Our entity is ranked amongst the reputed names in the market for offering Black Pepper. We offer this product at nominal costs.
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Black Pepper
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natural black pepper
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Black Pepper
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Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit)and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Patel Export Industries is the world’s largest producer and exporter of pepper. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.
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Black Pepper
400 - 500 Per Kilogram
1000 Kilogram (MOQ)
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Black Pepper Seeds
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Black Pepper
250 - 360 Per Kilogram
1 Metric Ton (MOQ)
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Black Pepper
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15 Kilogram (MOQ)
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