Blanched Peanuts Dealers in Varachha, Surat

Name : Blanched Peanuts Botanical Name : Arachis hypogea Origin : India Availability : Whole Year Harvest Season : Sept. Oct. Form Available : Whole , Split Count / Once Available : 40 / 45,40 / 50.50 / 60,60 / 70 Packaging : PP / VACUUM / BOX Packaging Type Available : 10 KG , 15 KG , 25 KG , 50 LBS. GMO Status : Not Genetically Modified Labelling : As Per Buyer's Requirement Shelf Life : 1 Year From Production Date Storage Condition : Cool & Dry ( 20 C ) Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 19 MT     The Essence Of Tradition    Groundnut Kernels Is One Of The Important Legume Crops Of Tropical And Semiarid Tropical Countries , Where It Provides A Major Source Of Edible Oil And Vegetable Protein . Groundnut Kernel Contains 45-53 % Oil And 24-36 % Protein . There Are Two Most Common Names I.E. Groundnut Or Peanut .   Blanched Peanuts Are Used In Various Forms , Which Include Salted Nuts , Confectionary , Bakery , Sweets , Chocolates , Ice Cream , Etc ..   Recent Quality Drive - In The Indian Peanut Industry By APEDA Have Started Resulting In Good Practices In Food Safety & The Control Of Aflatoxin .   To Avoid Aflatoxin Issues We Source Raw Material From The Green - Belt Of Peanut Sowing Areas . While Processing We Do Not Spray Water And Refrain From Touching The Product We Believe That Choosing The Best Raw Materials Significantly Reduces The Stress On Process Or Machine To Produce Best Quality .   We Are One Of The Leading Manufacturer Exporter Of A Wide Range Of Raw & Blanched Peanuts . These Products Are Processed Under Hygienic Conditions To Ensure High Shelf Life . With Excellent Quality , Packaging And On - Time Delivery , We Have Gained A Remarkable Position In The Overseas Market .   Benefits : • The High Fiber Content Of Simple And Complex Unsaturated Fatty Acids Play An Important Role In Reducing Blood Cholesterol . • Peanut Contains More Protein Than A Piece Of Chicken The Same Weight . It Is Therefore Particularly Nutritious For Vegetarians : In Addition , it Contains Many Vitamins And Minerals . • Phytosterol Is An Important Substance In Peanuts , Which In Turn Is Struggling With Lung Cancer , Cancer Of The Large Intestine And Prostate . The Content Of Phytosterol In Peanuts Is Greater Than In Olive Oil . • Due To Its Ingredients , Peanuts Has A Pronounced Hypotensive . Antidepressant . And Tonic , Strengthens The Nervous System . . -In Addition , Has A Positive Effect On Vision And Improves Sleep . - Especially Useful For People Who Are Suffering From Type 2 Diabetes .   Usage : • Peanut Kernels Usually Eaten As - Is , By Cracking Them With Firm Pressure Between Fingers Or Using Clippers Or Nutcracker Machine . The Nut Can Be Also Be Enjoyed Salted Nuts , Confectionary , Bakery , Sweets & Chocolates , Etc ... • Peanut Butter Is A Food - Paste Made From Ground - Roasted Nuts , With Or Without Addition Of Oil , It Is Popular Throughout The World And Commonly Used As Dip's Spread . Peanut - Milk Is Also A Popular Lactose - Free Milk Like Healthy Drink . -Roasted And Crushed Kernels Are Often Sprinkled Over Salads , Desserts , Particularly Sundaes And Other Ice Cream Based Preparations . • Peanut " Chutney " Or Paste , Made From These Nuts , Chili Peppers , Salt , Coriander Leaves , Garlic , And Mustard Seeds . Is A Popular Dish Among South Indian , Sri Lanka Region . . -Roasted And Split Nuts Are A Great Addition On The Tossed Salads .

• Processing Type: Other
• Type: BOLD/JAVA
• Certification: HACCP, ISO, IOPEPC,APEDA,SGS
• Grade: Premium
• SHIPMENT: FOB/CIF
• Model Number: GE-1
• Port: MUNDRA
• Packaging: Vacuum Bag
• CROP: CURRENT YEAR
• Use: Food
• DAMAGE/SPLIT: 1% MAX
• MOISTURE: 7% TO 8 %
• VALIDITY OF QUATATION: 5 DAYS
• MOQ: 23 TONNE
• CERTIFICATE: ISO 9001 2008 , HACCP, APEDA IOPEPC,SGS
• Place of Origin: India

• Colour: White / Brown
• Origin: Gujarat, Rajasthan
• Moisture:: 4% Max
• Split:: 20% Max
• Aflatoxin:: Aflatoxin negative & < 5 PPB (TLC method)
• Packing: 25 Kgs Vacuum in Box Packing
• Stowage: 19 MT IN 20 FT FCL

Recognized as one of the foremost companies, we have brought forth a supreme class assortment of Roasted & Blanched Peanuts for our customers.We have in-store for our customers an extensive spectrum of Unsalted Peanut Without Skin which is prepared at our unit using contemporary machinery and technology. Additionally, we treat the comprehensive collection on varied factors to make sure its optimum quality. Roasting is done in the roaster at a temperature of 60 to 70 C. This is done to ensure smooth blanching of kernels and to reduce percentage of splits during blanching operations. Blanching means removal of outer red skin from peanuts with mild pressure. During this process around 20 to 25% peanuts split. This peanut is hygienically processed by a team of talented professionals using high grade ingredients in observance with internationally followed quality standards of the food industry. Moreover, these are offered by us in many packing at par with the variegated necessities and requirements of our customers. Roasted & Blanched Peanuts Features : Rich in taste Hygienically processed Long shelf life Easy to digest Rich in taste High quality

• Application: Food , Peanut Butter
• Cultivation Type: Common
• Processing Type: Blanched
• Brand Name: CONSTE
• Color: Natural Color
• Style: Fresh
• Certification: SGS
• Port: JNPT PORT (MUMBAI) INDIA
• Shape: LONG LENGTHY ROUND
• Supply Ability: 1000 Ton/Tons per Month
• Place of Origin: Gujarat, India
• MOISTURE: 5% Max
• Model Number: 38/42

Roasted Blanched Peanuts, Roasted Peanut Split