Brown Rice Dealers in Bhestan, Surat

• Type: Rice
• Variety: Long-Grain Rice
• Color: White
• Texture: Hard
• Style: Fresh
• Kind: Basmati Rice
• Broken: 5
• Broken Ratio (%): 5%
• Colour: Creamy White

• Application: Human Consumption
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Feature: Low In Fat, No Artificial Color
• Packaging Type: Jute Bags, Pp Bags
• Country of Origin: India
• Minimum Order Quantity: As Per Customer Needs

Maida Flour, Milling Wheat, suji flour

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.

Red rice is high in fibre because of the bran and the flavour is much stronger than that of hulled rice, tasting more nutty. When red rice is cooked, the natural red colour in the bran or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice is high in fiber because of the bran and the flavour is much stronger than that of hulled rice, tasting more nutty and full. Red rice can be served with a variety of foods in addition to being eaten on its own, and it can be incorporated into risotto and other mixed rice dishes as well. It has glutinous soft texture and does not become sticky when cooked. This Rice is ideal for Heart and Diabetic Patients as it has glucose and cholesterol lowering capacity. Glycemic Index of Red Rice is 55. This indicates low Glycemic index. Glycemic index is a measure of the effects of carbohydrate on blood sugar level. It also has an attribute of rich fiber because of the bran.

Rice Seed, Cumin Papad

Ir 64 Parboiled Rice

Green Millets, Disperse Dyes, Turmeric, Ragi, Green Millets, Black Paper

Non Woven Bags, Plastic Bags, Plastic Rolls, Fresh Vegetables