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Ghagra Choli, Mens Formal Pants, Mens Formal Shirts, Natural Diamonds
Sona Masoori Non Basmati Rice
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10 Ton (MOQ)
Best Deals from Brown Rice
Semi Milled Parboiled Rice
50 - 60 Per Kilogram
1 Container (MOQ)
Kullakar Rice
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10 Ton (MOQ)
Sona Masoori Non Basmati Rice
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Black Rice
120 - 150 Per Kilogram
Rice
30 - 150 Per kg
100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza
Rice
25 - 50 Per kg
50000 kg (MOQ)
Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa
Refresh Organic Brown Rice Regular
243 Per Pack
1 Pack(s) (MOQ)
Organic regular brown rice is gluten free. High in dietary fiber alternative to white rice. Organic Brown Rice Regular Benefits:Gluten Free
Rice
25 - 50 Per kg
50000 kg (MOQ)
Elevate your meals with the perfect rice! From fluffy basmati to hearty brown rice, find your favorite grain for every dish. Dive into deliciousness with every bite! 🍛✨ #RicePerfection #FlavorfulEats
1121 white sella Rice
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Baldha Export specializes in exporting high quality food and grocery products like Pulse, Grains all types of Dal, rice, Millet, Maize, sesame seeds, peanuts, Honey, Jaggery and many more from the India to growing markets around the world. We offer Pulse & Grains at various beneficial deals, which are highly appreciated by our potential buyers all over the world. We also provide customized packing to our customers as per their needs and requirements. Our pulses, grains and oil seeds are extensively used in various traditional recipes and are purely natural. With the high Quality of Indian products with their reputation for quality we expand by creating new export business in some of the fastest growing markets around the world. We also help our foreign customers find the Indian Products that they want from India. Let us help you grow your business with great food from India!
1121 white sella Rice
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basmati rice was introduced to the worldwide by indian exporters. Basmati rice is an important part of various indian cuisines but now is also used in persian, arab and also in eastern cuisines. More than 60% of the total basmati rice is produced in india. Basmati rice is a low-fat complex carbohydrate that is quickly digested and rapidly made available to the muscles and other body systems that’s why it is a perfect source of energy. Our basmati rice variety has qualitative features like 100% purity, very extra-long grain, famous for its aromatic fragrance, non-sticky after cooking. Each and every single grain is rich in texture and is and white in colour. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. High nutritional value, excellent taste and rich aroma are the correct words for describing the quality of basmati rice merchandising and exporting by us.
Brown Basmati Rice
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Sona Masoori Rice
50 Per Kilogram
1 Container (MOQ)
Basmati Brown Rice
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Sona Masoori Basmati Rice
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Rice
60 - 100 Per Kilogram
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Non Basmati Brown Rice
50 Per Kilogram
Indian Brown Rice is a nutrient-dense, whole-grain variety of rice that retains its bran and germ layers, giving it a distinctive brown color and nutty flavor. Unlike white rice, brown rice undergoes minimal processing, preserving essential nutrients like fiber, vitamins (especially B vitamins), minerals (such as magnesium, phosphorus, and selenium), and antioxidants.
Rice
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1000 Kilogram (MOQ)
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza.
Sona Masoori Rice
30 Per Bag
Rice
43 Per Kilogram
500 Kilogram (MOQ)
All types of Rice Vada Colum : 56 per kgLachkari Colum : 52 per kgGujarat 17 : 43 per kg
Rice
30 - 150 Per kg
100000 kg (MOQ)
Rice
30 - 150 Per kg
100000 kg (MOQ)
Rice is the seed of the grass species Oryza sativa or less commonly O. glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza
Parboiled Non Basmati Rice
50 - 100 Per Kilogram
10 Ton (MOQ)
Rice
85 - 91 Per kg
26000 kg (MOQ)
Raw Sona Masoori Non Basmati Rice
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1 Ton (MOQ)
1121 white sella Rice
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Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial and can produce a ratoon crop for up to 30 years. The rice plant can grow to 1–1.8 m (3.3–5.9 ft) tall, occasionally more depending on the variety and soil fertility. It has long, slender leaves 50–100 cm (20–39 in) long and 2–2.5 cm (0.79–0.98 in) broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm (12–20 in) long. The edible seed is a grain (caryopsis) 5–12 mm (0.20–0.47 in) long and 2–3 mm (0.079–0.12 in) thick. Description : Colorless, hexagonal or needle like crystals on infused massed crystalline powder Download Rice Table Type of Rice : Pawsan, Zeera, Emata, Glutinous, Ngasein, Emata (new spec) & Brown (loonzain)
sona masoori steam rice
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1121 Brown Basmati Rice
50 Per Kilogram
1000 Kilogram (MOQ)
Red rice
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Red rice is high in fibre because of the bran and the flavour is much stronger than that of hulled rice, tasting more nutty. When red rice is cooked, the natural red colour in the bran or hull of the rice, leaches out and dyes the rest of the dish red to pink. Red rice is high in fiber because of the bran and the flavour is much stronger than that of hulled rice, tasting more nutty and full. Red rice can be served with a variety of foods in addition to being eaten on its own, and it can be incorporated into risotto and other mixed rice dishes as well. It has glutinous soft texture and does not become sticky when cooked. This Rice is ideal for Heart and Diabetic Patients as it has glucose and cholesterol lowering capacity. Glycemic Index of Red Rice is 55. This indicates low Glycemic index. Glycemic index is a measure of the effects of carbohydrate on blood sugar level. It also has an attribute of rich fiber because of the bran.