Cardamom Seeds Dealers in Surat

• Type: Cardamom
• Style: Dried, Fresh
• Shelf Life: 18 Months, 3 Months, 6 Months
• Type: Single Herbs, Single Spice
• Color: Black, Brown, Green
• Condition: Fresh
• Packaging Type: Polythene Bag, Pp Bag
• Form: Pods, Powder, Seed, Solid

We are the manufacturers, exporter and supplier of this products.

We are offering Cardamom

• Cultivation Type: Natural
• Processing Type: Raw
• Color: Green
• Form: Solid
• Grade Standard: Food Grade
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes
• Usage: Cooking, Spices, Food And Medicine, Cosmetics

• Cultivation Type: Organic
• Processing Type: Blended
• Color: Green
• Form: Solid
• Usage: Cooking, Spices, Food And Medicine

Welcome to Krupa International, We believe in quality. Cardamom is a fragrant spice derived from the seeds of the Elettaria cardamomum plant. Known for its sweet, aromatic flavor, it is commonly used in both savory and sweet dishes, especially in Indian, Middle Eastern, and Scandinavian cuisines. Cardamom is also valued for its potential health benefits, such as aiding digestion and promoting respiratory health.

• Type: Black Cardamom,Green Cardamom
• Condition: pure
• Packaging Type: As Per Requirement
• Form: whole
• Grade: A
• Bold Green: High quality
• brown: white
• 8mm,7-8mm,6-7mm: Fresh

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] a spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable. let us have a look at some of the essential spices which are must to you in an india kitchen: cardamom: known for its fragrance and healing property, cardamom is one of the most used spices which are used in many dishes and it makes a dish delicious. This spice also has many numbers of medicinal properties and thus it is added to many herbal formulas as well.

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