Catch Masala Dealers in Punagam, Surat

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Packaging Size: 200gm, 250gm, 500gm
• Specialities: Non Harmful, No Artificial Color Added, Good Quality

Indian Spices are widely used for adding taste, aroma and color in various cuisines. Our range of Indian Spices includes Asafetida, black pepper, cardamom, carom seeds, cinnamon powder, cloves, coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, garam masala, ginger powder, mustard, red chilly powder, star anise, Black Mustard Seeds and turmeric. Indian Spices that we offer are hygienically processed and free from adulterants. We make available these Indian Spices in quality packing for intact freshness and longer shelf life.

Indian Spices are the soul of Indian food. It imparts the rich taste and aroma to the food. Not only are the Indian Spices taste enhancers but are packed with medicinal benefits. Many Indian Spices are known to prevent cancer.  We are counted among the leading Suppliers and Exporters of Indian Spices from Gujarat. Our range of Indian Spices include- Red chili Green chili Turmeric Cumin seeds Mix masala Black peeper seeds

• Cultivation Type: Natural
• Processing Type: Raw
• Form: Solid
• Usage: Spices

Whole Spices are unprocessed, dried seeds, roots, barks, or other plant-derived substances used to enhance the flavor, aroma, and color of dishes. These spices retain their natural oils and freshness, providing a more intense flavor when ground or used whole in cooking. Sourced primarily from tropical and subtropical regions like India, whole spices are a cornerstone of global cuisine. Common Whole Spices: Cumin Seeds: Earthy and slightly peppery, used in Indian, Middle Eastern, and Latin American cuisines. Coriander Seeds: Citrus-like flavor with hints of sweetness, often roasted for added depth. Cloves: Warm, sweet, and aromatic, with a strong and pungent flavor. Cardamom: Sweet and floral, commonly used in Indian curries, sweets, and chai. Cinnamon Sticks: Sweet and spicy, perfect for desserts, beverages, and savory dishes. Fennel Seeds: Sweet and licorice-like, used in both savory and sweet dishes. Black Peppercorns: Sharp, pungent flavor, used in nearly every cuisine worldwide. Bay Leaves: Subtle, earthy flavor used in soups, stews, and curries.

We are the main supplier of this product.

The comprehensive gamut of Indian Spices that we deal with consists of both whole and grounded. Be it turmeric, red chili powder, cumin, coriander, black pepper or any other item, we have every possible in stock. Our food item has no impurities in it and is highly praised for making our Indian cuisines all the more delicious and irresistible. Our moisture-free packaging enhances its shelf life.

• Form: Powder
• Color: Brown
• Shelf Life: 6 Months
• Storage: Cool & Dry Place
• Purity: 100%
• Pack Size: 50, 100, 200 gm etc.

We have online payment processing system to avoid security issues. In order to make it more reliable, we have maintained payment logs accessible for the convenience of our customers. A capacious warehouse and well-organized Warehouse Management System helps us in loading and unloading of all the products within short time. We keep our inventory updated by recording warehouse transactions and delivery of goods.

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• Type: Indian Spices

We are main supplier of this product.

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