Celery Seed Oil Dealers in Surat

(5 products available)
  • Ajowan Oil

    Ajowan Oil

    1,800 Per kg

    30 Gram (MOQ)

    • Type: Ajwain Oil
    • Feature: Free From Contamination, No Artificial Color, No Chemical Fertilizers, No Chemical Pesticides, No Gmo, Non-irradiated
    • Form: Liquid
    • Packaging Type: Plastic Bottle
    • Country of Origin: India
    • Packaging Size: 1kg, 500 Grams
    • Brand Name: Green Code Ayurveda
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  • Ajwain Oil

    Ajwain Oil

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    • Shelf Life: 3 yrs from date of mfg.
    • Storage: In tight containers in cool dry place
    • Application: Pharma and Food
    • Vapor Pressure: 2 mbar at 20 oC
    • Flash Point: 47 degree C
    • Explosion Limits: 1 - 6%
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  • Best Deals from Celery Seed Oil

  • Ajwain Oil

    Ajwain Oil

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    We are offering ajwain oil. Botanical name: carum copticum uses: indigestion, arthritic pain, ear ache and skin care.

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  • Ajowan Oil

    Ajowan Oil

    2,799 Per Litre

    1 Litre (MOQ)

    Ajowan Oil, Olive Oil, Amyris Oil, Anise Oil, Aniseed Oil, Holy Basil Oil

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  • Ajwain Oil

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    5 Kilogram (MOQ)

    • Brand Name: Suyash
    • Colour: Clear Yellow Liquid

    Ajowan oil, better known as Ajwain essential oil is highly used in India for flavouring and for home made medications from ancient times. It is basically used in stomach ache. It is a perfumery raw material. The ajowan essential oil is highly valued in spasmodic, carminative and a good stimulent tonic. Ultimately beneficial for health. It is extracted by the steam distillation process.   The small fruit pods are pale brown and have an oval shape, resembling caraway and cumin. It has a bitter and pungent taste, with a flavor similar to anise and oregano. They smell almost exactly like thyme because it also contains thymol, but is more aromatic and less subtle in taste, as well as slightly bitter and pungent. Even a small amount of fruit pods tend to dominate the flavor of a dish. Ajwain is very similar to its western relatives in the plant family Apiaceae Cumin, Dill and Parsley, both in the way it is used in food and in medicine. The high concentration of essential oils in ajwain seeds, primarily thymol, gives them an aroma and flavor resembling thyme, with a stronger bite. Ajwain seeds are used to flavor vegetables and fish in Indian cuisine and are fried in oil or ghee(clarified butter) to mellow the acrid taste.     BENEFITS  Potent cleanser and a promising digestive aid Trusted remedy for cholera and diarrhea  Relieves asthma, bronchitis and other respiratory conditions Dissolves kidney stones and treats urinary infections  Alleviates rheumatic pain and inflammatory conditions   Normalizes the heart functions  Supports the reproductive system Help you breathe better Ajowan is antifungal  Useful in aromatherapy Effective Skin Care Ingredient Potent Pain Reliever Common Cold Cancer Nasal congestion  Flu Fungus

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