Chili Flakes Dealers in Varachha, Surat

We offer our clients an optimum quality Red Chilli Flake which are processed using the best grade chilli and superior processing technology in adherence to the set food industry standards. Owing to its optimum purity and rich taste, these flakes are widely demanded among our clients. Furthermore, to ensure the best quality, the provided flakes are tested by our skilled quality experts against various quality parameters.

• Brand Name: vishwam
• Shelf Life: 12 month
• Color: red
• Drying Process: dehydrated
• Place of Origin: india

Chilly: vishwam international is manufacturer and exporter of chilly.vishwam international manufactures and exports chilly as per us fda and asta quality standards.chilly is known as “mirch” in india. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of chilly in world. The major chilly producing states of india are andhra pradesh, karnataka, orissa, west bengal, maharastra, madhya pradesh and gujarat. Vishwam international manufactures and exports chilly teja with stem, chilly teja stemless, and all chilly veriety . Name of chilly in international languages spanish pimenton french puvre de guinee german paprika arabic filfil ahmar dutch spaanse peper italian peperone portuguese pimento russian struchkovy pyeret japanese togarashi chinese hesiung yali chiao british chillies(hot) pepper(sweet) specifications of chilly: parameters value product name chilly origin india type with stem stemless moisture 11.5 % max salmonella absent 25 gms packing of chilly: type of bags quantity jute bag 25 kg custom requirement as per customer requirement container of chilly: type of container quantity 20' fcl 7.5 to 8.5 mt uses of chilly: chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. growth habits of chilly: in indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°c. Growth and yields suffer when temperatures exceed 30°c or drops below 15°c for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter.

• Color: Dark Red
• Feature: Good In Taste,No Artificial Flavour, No Preservatives
• Packaging Type: Plastic Bags
• Type: Flakes
• Shelf Life: 6 Months