Chilli Dealers in Varachha, Surat

• Shelf Life: 6 Months
• Color: Red
• Drying Process: Sun Dry
• Type: Dehydrated
• Storage: Cool & Dry Place
• Pack Size: 200, 500, 750 gm etc.

We make every effort to deliver the best in class products and for that, we follow standardized packaging norms. This is done by using qualitative packaging material followed by stringent checking by the professionals. To stock our product for wholesale distribution, we have a state-of-the-art storage facility equipped with the latest inventory control management system. It enables us to meet bulk or retail requirements with ease.

Product : Dry Ginger Form Avaliable : Whole Origin : India Usage : Conventional Harvesting Season : January & February Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg , 15 Kg 25 Kg & 50LBS Jute / Poly Bags Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request As Per Requirement & Importirig Country Norms Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 7 MT   Chill Is A Fruit Which Belongs To Capsicum Genus . It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale Chili Fruit When Ripened And Dried Becomes Red Chili , Which Is Further Grounded To Form Red Chili Powder . India Is The World's Largest Producer , Consumer And Exporter Of Chilli . Capital Investments in Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli . India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer , Indian Chillies Have Many Uses including : Food , Confectionery , Cosmetics , Pharmaceuticals , Farm Protection , Paint Manufacturing , Liquor And Self Defence Weapons . Indian Chillies Are Available With Different Levels Of Spiciness Ranging From High To Sweet . The Colour From Deep Red To Light Red . Harvest Of The Chillies In India Is Between Jan & April . IPM - Integrated Pest Management is An Approach Which Is Ecological To Control The Usage Of The Pesticides In Chilli Farming . Ipm Chillies Are Popular In Europe And Japan For Its Premium Quality And Pricing Nutritional Value : Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of  Carotene ( Provitamin A ) . Yellow And Especially Green Chilies ( Which Are Essentially Unripe Fruit ) Contain A Considerably Lower Amount Of Both Substances . In Addition , Peppers Are A Good Source Of Most B Vitamins , And Vitamin B6 in Particular . They Are Very High In Potassium , Magnesium , And Iron . Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non Heme Iron From Other Ingredients In A Meal , Such As Beans And Grains   Health Advantage / Benefits Has The Ability To Fight Against Inflammation . Known For Natural Pain Relief .  Helps To Clear Congestion . Help To Boost The Immune System . Help To Decrease Blood Cholesterol Levels . Chili Peppers Help To Accelerate Digestion And Metabolism To Promote Weight Loss .

• Type: spices
• Brand Name: vishwam
• Shelf Life: 12 month
• Color: black
• Model Number: 005
• Product Type: spices
• Place of Origin: india

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

• Shelf Life: Long
• Color: Red
• Packaging Type: As Your Required
• Brand Name: Panthi International
• Type: Naturally
• Place of Origin: Indian

Our organization is amongst the renowned supplier, exporter and trader of best quality range of Dry Red Chillies. These dry red chillies we are offering are provide hot, rich red color, aroma and taste to different kinds of food. We offer naturally ripen red chillies which are cleaned and sun dried to achieve excellent natural taste and aroma. Our dry red chillies are excellently packed in moisture free packaging to ensure excellent quality and reliability.

• Cultivation Type: Organic
• Shelf Life: 18months
• Color: Black
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Packaging Size: 10kg

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit)and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Patel Export Industries is the world’s largest producer and exporter of pepper. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.

• Scientific Name: Capsicum
• Type: Fresh
• Cultivation Type: Organic
• Pack size: 500-1000 kg
• Place of Origin: Gujarat, India
• Nutritional Benefits: Rich source of proteins and Vitamin, High in Protein
• Feature: Scrumptious taste, Easy to digest
• Quality Available: A Grade

Shayona traders & export company have an ancient relation with chili as we are located at saurastra the hub of chili in india. India having worlds most hottest chili (naga jolokia 10,55,000 s.h.u)and lowest hotness chili (bell pepper 0 to 10 s.h.u). We purchase chili all around the india and store it at optimum temperature for it's long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handle by our worker's hand. We are interested in maintain quality and it's hygiene with national and international standard to cop up national and international demand . Today we continually strive for customer satisfaction and it's various demand varieties available 1) resham patto. 2) bholar. 3) teja 4) kashmiri 5) mundu 6) byadgi 7) longi-1 8) longi-2 9) bird eye 10) bhut jolokia 11) s4 sanam 12) devnoor 13) s12

• Packaging Size: As per buyer requirement
• Shelf Life: 15 Days
• Packaging Type: Paper Box
• Country of Origin: India
• Color: Green
• Storage: Cold Storage
• Usage/Application: Human Consumption
• Speciality: Non Harmful
• Variety: G4 Green Chilli
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Is It Imported: No
• Is It Organic: No
• Grade: A Grade
• Season: Spring, Winter, Summer

• Type: Chilly, Green Chilly, Red Chilly
• Application: Cooking, Fast Food, Sauce
• Cultivation Type: Common, Organic, Natural
• Color: Red, Green
• Feature: Good In Taste
• Taste: Spicy
• Packaging Type: Carton, Jute Bag
• Country of Origin: India
• Country of Origin: India
• Color: Green
• Variety Available: Fresh Green Chili
• Brand Name: Ravani
• Quality Available: A Grade
• Packaging Size: 5 Kg
• Length: 11-13 cm, 08.-1.1 cm Approx
• Dried: No
• Health Benefit: Consuming green chilies can help in the digestion process since it is very high in vitamin C.

• Shelf Life: 3-5days
• Packaging Type: Jute Bag
• Style: Fresh
• Color: Red
• Pack Size: 100-500 kg
• Place of Origin: India

• Packing :: 5 kg Box

We are counted among the prominent Fresh Green Chilli Exporters, based in India. Green Chilli has bright green color, healthy unblemished skin and is full of flavor. Hot Green Chilli is high in demand due top its great hot flavor. Full of the goodness of capsaicin, our Long Green Chilli retains its freshness until the point of consumption.

We are into offering the clients fresh quality Dried Red Chilli that is popular for its rich aroma and taste among the buyers across the globe. Dried Red Chilli enhances the taste of various cuisines be it Indian or any other foreign delicacies. Physical Appearance : Red colorDried Nutritional Content : Vitamin B6Vitamin AVitamin CCarbohydratesMagnesiumPotassiumIronDietary Fiber Specialty : Free from unwanted impuritiesRich in aroma and tastePrecisely packedCompetitive pricing Health Benefits : Reduces painHelps in diabetic neuropathy

• Vitamin A: 67%
• Vitamin C: 21 %
• Vitamin B-6: 5%
• Magnesium: 3%
• Potassium: 267 Mg
• Carbohydrate per 8 g: 2%

• Packaging Type: Other
• Form: Powder,Other
• Country of Origin: India
• Packaging Size: Other
• Type: Red Chilli Powder

Manufacturer of red chilli powder

• Color: Green
• Packaging Type: Gunny Bags, Jute Bag
• Cultivation Type: Organic
• Taste: Spicy
• Feature: Optimum Freshness, Purity, Rich In Color
• Availability: Whole Year'

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Packaging Type: Plastic Pouch
• Packaging Size: 200gm
• Usage: Food And Medicine
• Specialities: Long Shelf Life
• Brand Name: Goldiee
• Cultivation Type: Common
• Shelf Life: 6 Month
• Color: Green
• Processing Type: Blended
• Grade Standard: Medicine Grade
• Form: Powder
• Drying Process: Machine Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Ingredient: All
• Purity (%): All
• Energy: All
• Moisture Content: All
• Scientific Name: All
• Tolerance: All
• Total Fat: All
• Dietary Fiber: All
• Cholesterol (%): All
• Sugar (%): All
• Serving Per Packed: All
• Usage: Chilli
• Thickness: All
• Name: Chilli

Botanical Name : Capsicum Annum English Name : Chilly Packing : Jute bag of 10 25 50 kgs.

• Color: Bright Red
• Varieties: Sannam S4 best, Teja Best, Byadige ,Wrinkle 273, Wonder Hot, Tomato Chili, Mundu, Yellow Chili
• Type: Whole Chili with Stem, Whole Chili without Stem ,Grounded Chili Powder, Chili oleoresin, Chili meal
• Length: As per grade
• Pods without stalk: 8% max
• Moisture: 12.5% max
• Foreign material: 2% max
• Broken chilies: 7% max
• Loose seeds: 2% max
• Damaged and discolored pods: 6% max
• Packing: New thin jute bags in 8/9/10/25/50 Kgs

damsirk, cottan, weat flor, domestic cargo, felt bimsh

Saffron, Trading raisins

rich tomato ketchup, Samosa, soya chilly, Tindora, mixed mango pickle

cardamom spices, Spearmint Flavor

Fancy Embroidered Laces