Chilli Dealers in Surat

• Type: Black Pepper Seeds, Dried Black Pepper Seeds
• Shape: Round
• Application: Cooking
• Cultivation Type: Natural
• Color: Black, Brown
• Packaging Type: Gunny Bag, Plastic Pouch, Pp Bags
• Part: Seed

Our entity is ranked amongst the reputed names in the market for offering Black Pepper. We offer this product at nominal costs.

• Cultivation Type: Natural
• Color: Green
• Usage: Cooking, Spices
• Processing Type: Raw
• Form: Solid
• Certification: FSSAI Certified

Turn up the heat with fresh green chillies! 🌶️🔥 Add a spicy kick to your favorite dishes and elevate your meals with bold flavor. Perfect for those who love a little extra heat! 🌟🍽️ #GreenChillies #SpiceItUp #FlavorBoost

Contact us for buying Fresh Green Chilli bulk. We are a well-known name as Fresh Green Chilli Exporter, Importer and Supplier from Gujarat, India. We only source quality-tested, fresh vegetables for buyers. Also, before procuring the vegetables, we ensure that they are properly processed. Thus buyers need not worry about the quality of our Fresh Green Chilli.They can be purchased at reasonable price from us.

We are offering green chili size:- 4 to 6 mm.

• Country of Origin: India
• Variety: Guntur Dry Red Chilli
• Brand Name: 702
• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1 Year
• Color: Red
• Form: Solid
• Grade Standard: Food Grade
• Is It Organic: No
• Chilli Type: With Stem
• Is It Dried: Yes
• Packaging Size: 50 Kg
• Usage: Cooking
• Specialities: Fresh, Good For Health, Good Quality, Long Shelf Life, Rich In Taste

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Packaging Type: Gunny Bags, Jute Bag
• Type: Dried
• Taste: Spicy
• Pack Size: 10-50 kg

• Type: Green Chilli
• Color: Green
• Application: Food, For Making Pickles

description:leecaro is a reputable name in the field of manufacturing, supplying and exporting of frozen green chilly. Our advanced freezing techniques have enabled us to preserve these food products for a longer duration of time so as to ward off contaminants. Under the strict supervision of quality food analysts, these frozen vegetables are checked on well-defined parameters like aroma, freshness and taste. As per our patrons’ requirements, we offer frozen green chilly in standard and customized packaging options.   features: ·         high nutritional value. ·         natural green color. ·         fresh and pure. ·         long life around 1 year

• Type: Fresh
• Availability: Whole Year'
• Organic: Yes
• Vitamin: Vitamin C
• Origin: India
• Processing Type: Farming

• Shelf Life: 3-4 Months
• Application: Cooking, Fast Food
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful
• Purity: 100%

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Natural Dry
• Moisture: 10-15%
• Storage: Cool & Dry Place
• Type: Dried
• Protein: 13 g
• Iron: 96%
• Carbohydrate: 50 g

Green chilies are known for their hot, pungent and eye watering flavour. At Good Hope Exports, we can bring you the best and fresh quality of green chillies that have been brought to you directly from their producers. As a farm fresh green chili supplier we can bring you the most admired and fresh range of green chilies that we bring directly from Maharashtra as per your specific sets of needs and requirements. As a specialist supplier and exporter of fresh green chili in Maharashtrawe are completely aware of our responsibility of providing green chilies of exceptional quality across the globe.If you are interested in buying green chillies from our company Good Hope Exports you can simply visit our website or web page and send us your requirements of chillies. Not many know that consuming fresh green chilies is useful as they are rich in dietary fibre, which is important for a healthy digestive system. Here are other health benefits of eating the green chilli. Takes proper care of your skincare regime: Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing. Aids in digestion: Consuming green chillies can help in the digestion process since it is very high in vitamin C. Also, foods that release saliva while chewing help in proper digestion of the food; thus eating green chillies aids in digestion. Helps you lose extra weight: Since green chilli helps in burning the excess fats of the body, it helps in weight loss and thus increases the metabolism of your body. Through this process even the circulation of blood in your whole body would be improved significantly. Good for people who are suffering from diabetes: People suffering from diabetes must include green chillies in their diet because it can take care of the increased sugar level and can further help in creating a balance in the body.

• Color: Green
• Type: Natural Grown Green Phillies
• Pack Type: Plastic Bag or Polythene Bag
• State of Origin: Tamil Nadu & Karnataka
• Weight (Gram): 6/7 piece every 200grams
• Processing Type: From seed to plants

As per the needs and requirements of our clients, we are involved in providing Green Chilli. Features: Naturally grown Freshness Natural taste 

• Type: Fresh
• Cultivation Type: Organic
• Country of Origin: India
• Season: Feb - June
• Vitamin A: 19%
• Vitamin B-6: 25%
• Magnesium: 5%

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Variety: 341
• Drying Process: Sun Dried

• Cultivation Type: Organic
• Shelf Life: 2 Weeks
• Color: Green
• Packaging Type: Plastic Packet
• Speciality: High Nutritive Value, No Preservatives
• Packaging Size: 10 kg, 20 kg

• Type: spices
• Brand Name: vishwam
• Shelf Life: 12 month
• Color: black
• Country of Origin: India
• Model Number: 005

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.