Confectionery Ingredients Dealers in Shahpore, Surat

Custard Powder is best for bakery products, ice-creams, and other products. Custard Powder is prepared using premium sugar, whey powder, modified starch, cream powder, milk proteins, hydrogenated vegetable oil, and other ingredients. Our Custard Powder is 100% vegetarian and free from harmful preservatives. Highlights Longer shelf life Free from harmful preservatives 100% vegetable Best for making cakes, pastries and other baked products Packing 100 gms. pkt.100 gms. pouch250 gms. pouch500 gms. pouch1 Kg pouch

• Feature: Keep Mouthe Fresh, Non Added Color
• Packaging Type: Plastic Packet
• Taste: Sweet
• Flavor: Gulkand, Kesar, Mint
• Form: Small Granules
• Purity: 100%
• Usage: Digestion
• Storing Period: 9 Months

• Type: WHEAT FLOUR
• Place of Origin: INDIA
• PRODUCT NAME: WHEAT FLOUR
• MADE FROM: WHEAT
• PLACE OF ORIGIN: INDIA
• PACKING: 25 KG,50 KG BAG OR AS PER REQUIRE
• PAYNENT TERMS: L/C, OTHER
• DELIVERY TIME: AS PER TERMS
• PORT OF DISPATCH: ANY PORT OF INDIA

We are one of the top organizations that supply high quality wheat flour. Our wheat flour is made from premium grade wheat that is carefully selected and processed using modern technology to ensure that no impurities are there. We pack freshly grinned wheat flour to ensure nutrients are kept intact. We strictly follow industry guidelines to make sure that our wheat flour is safe and hygienic for consumption. Universal impex is well appreciated in the market for providing a wide array of wheat flour to its patrons. Our clients can avail this flour in hygienic packaging and at effective prices. All these products are widely used in households, hotels and restaurants for preparing various food items. Hygienically prepared. The many benefits of whole wheat products are being recognized more and more by consumers. Not only did women who consumed more whole grains consistently weigh less than those who ate less of these fiber-rich foods, but those consuming the most dietary fiber from whole grains were 49% less likely to gain weight compared to those eating foods made from refined grains. whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours to restore nutrients to the white flours especially fiber, protein & vitamins that are lost in milling process. Benefits : whole grain whole wheat flour is a full-flavored flour containing vitamins, minerals and protein. Whole-grain whole wheat flour is more nutritious than refined white flour.

• Feature: No Side Effect
• Type: Food Enzymes
• Form: Powder
• Application: Food Industries
• Other Name: 1.5P / 10P / B1.5 / B10

Used for preparation for better dough handling and increased loaf volume, dough strengthening and chemical oxidizing agent replacement etc.

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Baking Powder, Bharat Corn flour

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