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Dehydrated Garlic Flake
70 - 110 Per Kilogram
1 Container (MOQ)
Dehydrated Garlic Flakes
90 - 120 Per Kilogram
20 Kilogram (MOQ)
Dehydrated garlic flakes are small, flat pieces of garlic made by slicing fresh garlic cloves and then drying them to remove moisture. This process preserves the garlic's flavor, making it a convenient and long-lasting alternative to fresh garlic. Key Characteristics: Flavor: Garlic flakes have a robust and slightly sweet garlic flavor, similar to fresh garlic but milder. The flavor intensifies when rehydrated or cooked. Texture: The flakes are light and crispy, with a dry, papery texture. They can be easily crushed or rehydrated in liquid, depending on the recipe's needs. Convenience: Dehydrated garlic flakes eliminate the need for peeling, chopping, or mincing garlic, making them a time-saving ingredient in the kitchen. They are ready to use straight from the package. Usage: Garlic flakes are versatile and can be used in soups, stews, sauces, marinades, and stir-fries. They are also great for adding a crunchy garlic flavor to salads, roasted vegetables, and bread. Rehydration: The flakes can be rehydrated by soaking in warm water for a few minutes, restoring them to a softer, more pliable texture similar to fresh garlic. Alternatively, they can be used as-is in dishes where moisture is present. Shelf Life: The dehydration process significantly extends the shelf life of garlic flakes, allowing them to be stored for long periods in a cool, dry place without losing flavor. Nutritional Value: While some nutrients may be slightly reduced during dehydration, garlic flakes still retain many of the health benefits of fresh garlic, including antioxidants and compounds known for their immune-boosting properties. Applications: Culinary Use: Ideal for seasoning dishes where a more subtle garlic flavor is desired or where fresh garlic may not be available. Food Industry: Commonly used in spice blends, seasoning mixes, and as an ingredient in prepared foods. Home Cooking: A convenient alternative to fresh garlic, perfect for adding to dishes like casseroles, pasta, and grilled meats. Dehydrated garlic flakes are a versatile and flavorful ingredient that offers the convenience of long-term storage while delivering the essence of fresh garlic in various culinary applications.
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