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Dehydrated Garlic Flake
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1 Ton (MOQ)
Fried Garlic Flakes Is Made from Fresh Sliced Garlic. Fried in Good Hygienic Condition with Proper Color and Taste. Fried Garlic Offered by Us Are Fried in Edible Cooking Oil of Top Quality to Render the Perfect Taste. It Is Prepared Under Hygienic and Clean Conditions Using Best Equipment. in Order to Obtain Delicious Fried Garlic, the Cloves of the Garlic Is Firstly Separated and Then These Are Fried Until Golden Brown Color. Later, Access Oil, If Present Is Removed from the Final Product. This Process Is Done Under Low to Medium Heat So That Burning of Garlic Can Be Prevented.
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Dehydrated Garlic Flakes
90 - 120 Per Kilogram
20 Kilogram (MOQ)
Dehydrated garlic flakes are small, flat pieces of garlic made by slicing fresh garlic cloves and then drying them to remove moisture. This process preserves the garlic's flavor, making it a convenient and long-lasting alternative to fresh garlic. Key Characteristics: Flavor: Garlic flakes have a robust and slightly sweet garlic flavor, similar to fresh garlic but milder. The flavor intensifies when rehydrated or cooked. Texture: The flakes are light and crispy, with a dry, papery texture. They can be easily crushed or rehydrated in liquid, depending on the recipe's needs. Convenience: Dehydrated garlic flakes eliminate the need for peeling, chopping, or mincing garlic, making them a time-saving ingredient in the kitchen. They are ready to use straight from the package. Usage: Garlic flakes are versatile and can be used in soups, stews, sauces, marinades, and stir-fries. They are also great for adding a crunchy garlic flavor to salads, roasted vegetables, and bread. Rehydration: The flakes can be rehydrated by soaking in warm water for a few minutes, restoring them to a softer, more pliable texture similar to fresh garlic. Alternatively, they can be used as-is in dishes where moisture is present. Shelf Life: The dehydration process significantly extends the shelf life of garlic flakes, allowing them to be stored for long periods in a cool, dry place without losing flavor. Nutritional Value: While some nutrients may be slightly reduced during dehydration, garlic flakes still retain many of the health benefits of fresh garlic, including antioxidants and compounds known for their immune-boosting properties. Applications: Culinary Use: Ideal for seasoning dishes where a more subtle garlic flavor is desired or where fresh garlic may not be available. Food Industry: Commonly used in spice blends, seasoning mixes, and as an ingredient in prepared foods. Home Cooking: A convenient alternative to fresh garlic, perfect for adding to dishes like casseroles, pasta, and grilled meats. Dehydrated garlic flakes are a versatile and flavorful ingredient that offers the convenience of long-term storage while delivering the essence of fresh garlic in various culinary applications.
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Dehydrated Garlic Flake
70 - 110 Per Kilogram
1 Container (MOQ)
Dehydrated Garlic
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We are offering dehydrated garlic flakes kibbled size 8 to 15 mm place of origin gujarat, india color brownish aroma strong aroma represents indian origin product packing 25 kg. Strong poly bag inside cartoon qualities a - grade, commercial grade
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Garlic
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Garlic is historical crop in world. Garlic origin is assumed in central asia. It is spices products and well known for its herbal uses. Indian garlic production in world is very huge quantity. Garlic is hardly globular annual spices products which is useful in various food products and herbal products. Indian garlic is famous for its aroma with sweetness. Mainly uses of garlic in prepare various kind of food products beside it is useful in make herbal products. Most of countries use garlic in their food products. Garlic is taken as pickles and as important ingredient vinegar. We export indian garlic for global consumption with guaranteed freshness. Garlic is procured from farms- specially grown, hand harvested free from damage, soil cuts and infection. We check the garlics for quality and then make them suitable for trade.
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