Devki Exports Dabholi, Surat, Gujarat

Mung Beans Nutrition Facts One cup of cooked mung beans contains the following. 212 calories 14 grams of protein 15 grams of fiber 1 gram of fat 4 grams of sugar 321 micrograms of folate (100%) 97 milligrams of magnesium (36%) 0.33 milligrams of vitamin b1 thiamine (36%) 0.6 milligrams of manganese (33%) 7 milligrams of zinc (24%) 0.8 milligrams of vitamin B5 pantothenic acid (8%) 0.13 milligrams of vitamin B6 (11%) 55 milligrams of calcium (5%) If you choose to sprout mung beans and eat them raw, each cup will only have about 31 calories and will provide about three grams of protein and two grams of fiber.

Brand Name : Devki's Mung Bean

Packaging Type : Standard Packing

Amount per 100 grams calories 364 % daily value* total fat 6 g 9% saturated fat 0.6 g 3% polyunsaturated fat 2.7 g monounsaturated fat 1.4 g cholesterol 0 mg 0% sodium 24 mg 1% potassium 875 mg 25% total carbohydrate 61 g 20% dietary fiber 17 g 68% sugar 11 g protein 19 g 38% vitamin a 1% vitamin c 6% calcium 10% iron 34% vitamin d 0% vitamin b-6 25% vitamin b-12 0% magnesium 28% *per cent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Style : Dried,Fresh,Frozen,Parboiled,Steamed

Shelf Life : 1 Year,18 Months,1year,2 Years, 6 Months 

Packaging Size : 10kg,1kg,20kg,25kg,2kg

Packaging Type : Jute Bags,Loose,Packing,Plastic Bags,Plastic Sack Bags,Pp Bags

Application : Cooking,Food,Human Consumption

Certification : FSSAI Certified

Cultivation Type : Common,GMO,Natural Organic

Color : Brown,Creamy,Golden,Light Golden,Yellow,Light White,Natural White,White

Feature : Gluten Free,High In Protein,Low In Fat,No Artificial Color,No Genetic Engineering,No Preservatives