Dried Chillies Dealers in Utran, Surat

(42 products available)
  • Fresh Red Pepper

    Fresh Red Pepper

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    • Shelf Life: 10-15 Days
    • Type: Fresh
    • Application: Cooking, Pickle
    • Taste: Spicy
    • Feature: Good In Taste, Hygienically Packed
    • Cultivation: Natural
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  • Red Chilies

    Red Chilies

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    Spices Image 01Sesame seeds Sesame seeds India is one of the five major producers and exporters of sesame seeds. The Variety of sesame seeds cultivated in india includes red, white, brown and black. Gujarat is one of the leading sesame seeds cultivators. our suppliers include efficient farmers of sesame seed from Gujarat. Around 60-65countries of the world produce sesame seed. Asian and African countries are the major producers of sesame. The top five producers account for around 70% of the production. China, Sudan, Myanmar, Uganda, Nigeria, Bangladesh, Pakistan, Tanzania, Mexico, Thailand and Egypt, in that order of rank, are the top twelve producers of this seeds. India produces a wide variety of sesame seeds varying in the color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian sesame seeds are mainly used for oil extraction. These have oil content of around 45-50%. The white Indian sesame seeds have the desirable nutty taste are used for making sweets, backed foods and confectionaries. The black Indian sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. . Image 02Red chilies Red chilies

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  • Best Deals from Dried Chillies

  • Dry Red Chilli

    Dry Red Chilli

    300 - 350 Per Kilogram

    1 Container (MOQ)

    • Cultivation Type: Natural
    • Shelf Life: 1 Year
    • Color: Red
    • Drying Process: Sun Dried
    • Grade Standard: Food Grade
    • Chilli Type: With Stem
    • Storage Instructions: Dry Place
    • Packaging Type: Gunny Bags
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  • Kashmiri Red Chilli Powder

    Kashmiri Red Chilli Powder

    380 - 430 Per Kilogram

    10 Kilogram (MOQ)

    • Color: Red
    • Form: Powder
    • Packaging Size: 500gm
    • Shelf Life: 6 Months
    • Country of Origin: India
    • Application: For Cooking
    • Purity: 99.9%
    • Type of Chilli: Kashmiri
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  • Whole Red Chilli

    Whole Red Chilli

    100 - 200 Per Kilogram

    • Cultivation Type: Common
    • Processing Type: Raw
    • Color: Red
    • Usage: Spices, Cooking
    • Grade Standard: Food Grade
    • Packaging Type: Plastic Packet
    • Packaging Size: 100gm, 200gm
    • Specialities: Fresh, Good For Health
    • Drying Process: Sun Dried
    • Country of Origin: India
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  • Byadgi Chilli Powder

    Byadgi Chilli Powder

    180 - 250 Per Kilogram

    1 Container (MOQ)

    • Cultivation Type: Natural
    • Color: Red
    • Form: Powder
    • Packaging Type: Plastic Pouch
    • Country of Origin: India
    • Feature: Hot And Spicy Taste, No Artificial Color
    • Application: Cooking, Spices
    • Storage: Cool and Dry Place
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  • Dry Red Chilli

    Dry Red Chilli

    230 - 380 Per Metric Ton

    2 Ton (MOQ)

    • Cultivation Type: Natural
    • Processing Type: Raw
    • Color: Dark Red
    • Usage: Cooking
    • Grade Standard: Food Grade
    • Packaging Type: Plastic Packet
    • Specialities: Good For Health, Good Quality
    • Shelf Life: 6 Month
    • Country of Origin: India
    • Style: Dry
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  • Red Chili

    Red Chili

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    • Color: Red
    • Packaging Size: 1 Kg
    • Application: Cooking, Spices And Human Consumption, For Making Pickles, Spices
    • Shelf Life: 1year
    • Packaging Type: Pp Bag
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  • Dried Red Chilli

    Dried Red Chilli

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    Our products are manufactured keeping in mind international quality standards. Thus, they are reliable and worth their price. Rely on us for timely delivery as we are assisted with up-to-date transit facilities and logistics services.

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  • Dried Red Chilli

    Dried Red Chilli

    100 - 150 Per Kilogram

    500 Ton (MOQ)

    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Red
    • Drying Process: Sun Dried
    • Grade Standard: Food Grade
    • Storage Instructions: Dry Place
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  • Dry Red Chili

    Dry Red Chili

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    1 Tons (MOQ)

    • Cultivation Type: Natural
    • Color: Red
    • Certification: HALAL, KOSHAR, BRC, FFSAI, SPICESBORD, APEDA
    • Grade Standard: A grade
    • Packaging Type: as customer's request
    • Packaging Size: as customer's request
    • Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
    • Shelf Life: 1 Year
    • Purity (%): 100%
    • Country of Origin: India
    • Chilli Type: with stem & whiteout stem
    • MOQ for Out of India: 1 ton
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  • Dry Red Chilli

    Dry Red Chilli

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    • Shelf Life: 1 Year
    • Color: Red
    • Grade Standard: Food Grade
    • Storage Instructions: Dry Place
    • Packaging Type: Paper Box
    • Packaging Size: 100gm, 200gm, 50gm
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  • Black Pepper

    Black Pepper

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    • Cultivation Type: Natural
    • Processing Type: Raw
    • Color: Black
    • Form: Seeds
    • Variety: Black Pepper
    • Grade Standard: Food Grade
    • Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
    • Shelf Life: 1 Year
    • Drying Process: Sun Dried
    • Country of Origin: India
    • Is It Dried: Yes
    • Is It Organic: Yes
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  • Dry Red Chilli

    Dry Red Chilli

    250 - 270 Per kilogram

    1000 Kilogram (MOQ)

    • Country of Origin: India
    • Variety: Guntur Dry Red Chilli
    • Brand Name: 702
    • Certification: FSSAI Certified
    • Cultivation Type: Common
    • Shelf Life: 1 Year
    • Color: Red
    • Form: Solid
    • Grade Standard: Food Grade
    • Is It Organic: No
    • Chilli Type: With Stem
    • Is It Dried: Yes
    • Packaging Size: 50 Kg
    • Usage: Cooking
    • Specialities: Fresh, Good For Health, Good Quality, Long Shelf Life, Rich In Taste
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  • Dried Red Chili

    Dried Red Chili

    200 - 450 Per killogram

    20000 5 (MOQ)

    • Brand Name: Patanjali
    • Material: Natural
    • Cultivation Type: Natural
    • Processing Type: Raw
    • Color: Red
    • Form: Granules
    • Usage: Cosmetics,Food And Medicine,Spices,Cooking
    • Certification: FSSAI Certified
    • Variety: Guntur Dry Red Chilli
    • Grade Standard: Food Grade
    • Packaging Type: Paper Box,Plastic Box,Plastic Packet,Plastic Pouch,
    • Packaging Size: 100gm,200gm,250gm,500gm,50gm,
    • Specialities: Fresh,Good For Health,Good Quality,Hygenic,Long Shelf Life,No Artificial Color Added,Non Harmful,Pure,Rich In Taste
    • Shelf Life: 1 Year
    • Drying Process: Machine Dried
    • Purity (%): 100
    • Country of Origin: India
    • Storage: Dry place
    • Storage Instructions: Dry Place
    • Is It Dried: Yes
    • Is It Organic: Yes
    • Cholesterol (%): 20
    • Sugar (%): 10
    • Is It Imported: No
    • Capsaicin Content In Percent: 10
    • Broken Chilies: 1
    • Chilli Type: With Stem
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  • natural dried red chilli

    natural dried red chilli

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    • Cultivation Type: Organic
    • Shelf Life: 1 Year
    • Color: Red
    • Drying Process: Natural Dry
    • Moisture: 10-15%
    • Type: Dried
    • Protein: 13 g
    • Iron: 96%
    • Carbohydrate: 50 g
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  • Black Pepper

    Black Pepper

    750 Per 850 Kilogram

    1 Metric Ton (MOQ)

    • Type: spices
    • Brand Name: vishwam
    • Shelf Life: 12 month
    • Color: black
    • Model Number: 005
    • Product Type: spices
    • Place of Origin: india

    Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

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  • Dry Red Chilli

    Dry Red Chilli

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    • Cultivation Type: Organic
    • Color: Red
    • Usage: Spices
    • Packaging Type: Plastic Packet
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  • Dry Red Chillies

    Dry Red Chillies

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    15 Metric Ton (MOQ)

    • Shelf Life: Long
    • Color: Red
    • Packaging Type: As Your Required
    • Brand Name: Panthi International
    • Type: Naturally
    • Place of Origin: Indian

    Our organization is amongst the renowned supplier, exporter and trader of best quality range of Dry Red Chillies. These dry red chillies we are offering are provide hot, rich red color, aroma and taste to different kinds of food. We offer naturally ripen red chillies which are cleaned and sun dried to achieve excellent natural taste and aroma. Our dry red chillies are excellently packed in moisture free packaging to ensure excellent quality and reliability.

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  • Black Pepper

    Black Pepper

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    Product : Black Pepper Botanical Name : Piper Nigrum Origin : India Usage : Conventional Type : Machine Clean & Sortex Clean Purity : 99 % , 99.50 % Harvesting Season : Jan. Dec Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Paper Poly / Box Bags Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 13 MT : Black Pepper ( Piper Nigrum ) Is A Flowering Vine In The Family Piperaceae , Cultivated For Its Fruit , Which Is Usually Dried And Used As A Spice And Seasoning . The Fruit , Known As A Peppercorn When Dried , Is Approximately 5 Millimetres ( 0.20 In ) In Diameter , Dark Red When Fully Mature And , Like All Drupes , Contains A Single Seed . Peppercorns , And The Powdered Pepper Derived From Grinding Them , May Be Described Simply As Pepper , Or More Precisely As Black Pepper , White Pepper , Or Green Pepper . Green Peppercorns Are Simply The Immature Black Peppercorns . Also Referred As " King Of Spice Black Pepper Is Incredibly Popular Among Spices Since Ancient Times . Peppercorn Is Native To The Tropical Evergreen Rain Forest Of South Indian Kerala State , From Where It Spread To Rest Of The World Through Indian And Arab Traders . Pepper Fruit . Also Known As The Peppercorn , Is Actually A Berry Obtained From The Pepper Plant . Pepper Is Largely Used By Meat Packers And In Canning Black Pepper Pickling Baking . Considering For Its Preservative Value . It Has The Ability To Correct The Seasoning Of Dishes . Therefore Used As A Final Dash At The End Of Cooking To Effectively Adjust The Flavour .  It Is An Important Component Of Culinary Seasoning Of Universal Use And Is An Essential Ingredient Of Numerous Commercial Foodstuffs . It Is Also Used As An Ingredient In Spice Mixes . White Pepper Is Used In Products Like Mayonnaise Where Black Specks Of Pepper Are Not Liked . Health Advantage / Benefits Black Ground Pepper : Stops Bleeding . Sprinkle A Generous Amount On A Cut & Voila  ! Pain Free .

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