Dried Chillies Dealers in Vesu, Surat

• Usage: Cooking
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Variety: Sannam
• Processing Type: Raw
• Drying Process: Sun Dried

• Cultivation Type: Common
• Shelf Life: 2Years
• Packaging Type: Plastic Pouch, Pp Bags
• Drying Process: Sun Dry
• Packaging Size: 5kg
• Shape: Round
• Application: Cooking
• Style: Dried
• Part: Seed

We at Spice Arena is a prominent Black Pepper Exporter in Gujarat, India. Black pepper is widely demanded in the industry for its rich flavor and extensively used in the preparation of various dishes. The entire range of black pepper is procured by us from the trustworthy vendor of the market. Processed under highly hygienic conditions, the offered black pepper is widely known for its purity, rich taste, natural aroma, etc. The provided product is available in tamper-proof packaging in order to intact its richness. You can rely on us for high-grade black pepper and on-time delivery of your consignment as we have tremendous command on supply and exportation of our products.

• Season: Nov - Feb
• Type: Fresh
• Place of Origin: India
• Cultivation Type: Organic
• Vitamin A: 7%
• Vitamin B-6: 10%
• Magnesium: 2%

Vigved International is manufacturer and exporter of Chilly. Vigved International manufactures and exports Chilly as per US FDA and ASTA quality standards.Chilly is known as “Mirch” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat. Vigved  International manufactures and exports Chilly Teja With Stem, Chilly Teja Stemless, Chilly S4 With Stem and Chilly S4 Stemless.Uses of Chilly :Chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings. Growth Habits of Chilly :In Indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°C. Growth and yields suffer when temperatures exceed 30°C or drops below 15°C for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter

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