Dried Chillies Dealers in Surat

• Vitamin A: 23%
• Vitamin C: 404%
• Calcium: 1%
• Iron: 6%
• Calories: 40
• Protein: 2 g
• Vitamin B-6: 10%

• Cultivation Type: Organic
• Processing Type: Raw
• Color: Dark Red
• Usage: Spices, Cooking
• Variety: Guntur Dry Red Chilli
• Specialities: Good Quality, Hygenic, Long Shelf Life, Non Harmful, Pure
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

Product : Dry Ginger Form Avaliable : Whole Origin : India Usage : Conventional Harvesting Season : January & February Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg , 15 Kg 25 Kg & 50LBS Jute / Poly Bags Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request As Per Requirement & Importirig Country Norms Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 7 MT   Chill Is A Fruit Which Belongs To Capsicum Genus . It Has Many Varieties Which Are Differentiated On Its Pungency Measured On Scoville Scale Chili Fruit When Ripened And Dried Becomes Red Chili , Which Is Further Grounded To Form Red Chili Powder . India Is The World's Largest Producer , Consumer And Exporter Of Chilli . Capital Investments in Cold Storage In The Chilli Growing Areas Give Sustained Production And Market Share For Indian Chilli . India Is The Only Country That Caters A Wider SHU And ASTA Specification Of A Buyer , Indian Chillies Have Many Uses including : Food , Confectionery , Cosmetics , Pharmaceuticals , Farm Protection , Paint Manufacturing , Liquor And Self Defence Weapons . Indian Chillies Are Available With Different Levels Of Spiciness Ranging From High To Sweet . The Colour From Deep Red To Light Red . Harvest Of The Chillies In India Is Between Jan & April . IPM - Integrated Pest Management is An Approach Which Is Ecological To Control The Usage Of The Pesticides In Chilli Farming . Ipm Chillies Are Popular In Europe And Japan For Its Premium Quality And Pricing Nutritional Value : Red Chilies Contain Large Amounts Of Vitamin C And Small Amounts Of  Carotene ( Provitamin A ) . Yellow And Especially Green Chilies ( Which Are Essentially Unripe Fruit ) Contain A Considerably Lower Amount Of Both Substances . In Addition , Peppers Are A Good Source Of Most B Vitamins , And Vitamin B6 in Particular . They Are Very High In Potassium , Magnesium , And Iron . Their Very High Vitamin C Content Can Also Substantially Increase The Uptake Of Non Heme Iron From Other Ingredients In A Meal , Such As Beans And Grains   Health Advantage / Benefits Has The Ability To Fight Against Inflammation . Known For Natural Pain Relief .  Helps To Clear Congestion . Help To Boost The Immune System . Help To Decrease Blood Cholesterol Levels . Chili Peppers Help To Accelerate Digestion And Metabolism To Promote Weight Loss .

• Cultivation Type: Natural
• Color: Red
• Certification: HALAL, KOSHAR, BRC, FFSAI, SPICESBORD, APEDA
• Grade Standard: A grade
• Packaging Type: as customer's request
• Packaging Size: as customer's request
• Specialities: Fresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
• Shelf Life: 1 Year
• Purity: 100%
• Country of Origin: India
• Chilli Type: with stem & whiteout stem
• MOQ for Out of India: 1 ton

• Cultivation Type: Organic
• Color: Black
• Packaging Size: 10kg, 25kg, etc
• Application: Cooking
• Part: Seed
• Feature: Good Quality, Rich In Taste

• Color: Dark Red
• Form: Granules
• Usage: Spices, Cooking
• Grade Standard: Food Grade

Welcome to Krupa International, We believe in quality. Dry red chili is a dried form of red chili pepper, commonly used to add heat and flavor to various dishes. Known for its pungency, it is widely used in Indian, Mexican, and other cuisines. Dry red chilies are also valued for their potential health benefits, such as boosting metabolism and providing antioxidants.

• Usage: Cooking
• Specialities: Rich In Taste, Good Quality
• Cultivation Type: Organic
• Color: Dark Red
• Moisture: 10-15%
• Purity: 93-98%
• Taste: Spicy
• Minimum Order Quantity: As per Customer Demand

Chili is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.   The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493. In 1498, the Portuguese explorer Vasco-da-Gama reached Indian shores bringing with him the pungent spice. Chili became extremely popular in India after it was first brought to India by Vasco-da-Gama.   It contributes 25% of world’s total production of chili. Some of the hottest chilies are grown in India. Sannam Chili: This is the king of the red chili variants found in India and is mainly produced in the regions of Andhra Pradesh and Madhya Pradesh. Byadgi: Byadgi or 668 byadagi is one of the most demanding red chilies in both the Indian and international markets. As the name suggests, this chili is produced in byadagi region of Haveri district of Karnataka. Teja S17: Produced in the fertile soils of southern India, Teja or S-17 is the most hottest and widely demanded chili in the global market. Wrinkle 273: Another variant of red chillies produced in Guntur region of Andhra Pradesh is 273 Wrinkle chili which is renowned globally and exported to countries like Asia, Canada, and Europe. Indo 5 Chili: Popularly known as Indem- 5, US- 5 and Endo 5 Chili, this is one of the most famous red chilies in India that gets exported in large quantities across the globe. Andhra Pradesh, Karnataka and Maharashtra are the major producers of Indo 5 red chili in India. Kashmir Chili: Kashmiri chili as the name suggests is produced in colder regions of Kashmir and is the most sought after red chilies in India for its color. Jwala: This is the most popular red chili of the west. It is produced in Kheda, Mehsana and various southern parts of Gujarat. Dhani: Popularly called the Bird’s Eye Chili because of its shape, Dhani is widely produced in Mizoram and some areas of Manipur. Ramnad Mundu/ Gundu: This is the fat round chili produced in fertile regions of Ramnad in Tamil Nadu.

• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Red
• Type: Fresh
• Taste: Spicy
• Place of Origin: India
• Vitamin A: 19%
• Vitamin C: 239%
• Calcium: 1%
• Iron: 5%

Shayona traders & export company have an ancient relation with chili as we are located at saurastra the hub of chili in india. India having worlds most hottest chili (naga jolokia 10,55,000 s.h.u)and lowest hotness chili (bell pepper 0 to 10 s.h.u). We purchase chili all around the india and store it at optimum temperature for it's long life ,to provide our valued customer round the year according to their requirement. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handle by our worker's hand. We are interested in maintain quality and it's hygiene with national and international standard to cop up national and international demand . Today we continually strive for customer satisfaction and it's various demand varieties available 1) resham patto. 2) bholar. 3) teja 4) kashmiri 5) mundu 6) byadgi 7) longi-1 8) longi-2 9) bird eye 10) bhut jolokia 11) s4 sanam 12) devnoor 13) s12

• Cultivation Type: Organic
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bags
• Drying Process: Sun Dry
• Country of Origin: India
• Application: Food, For Making Pickles
• Feature: Hot Taste, Optimum Freshness, Rich In Color
• Taste: Spicy

• Type: Black Pepper
• Cultivation Type: Natural
• Shelf Life: 1Year
• Color: Black, Dark Black
• Packaging Size: 25kg
• Shape: Round
• Application: Cooking
• Feature: Free From Contamination, Fresh, Good Quality, Pure, Rich In Taste

• Cultivation Type: Organic
• Shelf Life: 18months
• Color: Black
• Packaging Type: Gunny Bag
• Drying Process: Sun Dry
• Packaging Size: 10kg

Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit)and white pepper (ripe fruit seeds). Black pepper is native to south India, and is extensively cultivated there and elsewhere in tropical regions. Currently Patel Export Industries is the world’s largest producer and exporter of pepper. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the world’s most traded spice. It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin that gives fleshy peppers theirs. It is ubiquitous in the modern world as a seasoning, and is often paired with salt.

• Usage: Cooking
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Variety: 341
• Drying Process: Sun Dried

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Red
• Drying Process: Sun Dried
• Grade Standard: Food Grade
• Storage Instructions: Dry Place

• Type: Black Pepper, Dried Black Pepper
• Cultivation Type: Natural, Organic
• Shelf Life: 2Years
• Color: Black, White
• Drying Process: Natural
• Packaging Size: 1kg, 30 kg
• Country of Origin: India
• Brand Name: Cropetino
• Certification: FASSAI
• Form: INDIA
• Packaging Type: BAG , BOX
• Color: BLACK
• Color: WHITE
• Shape: Whole
• Style: Raw, Clean
• Feature: Good Quality, Pure, Rich In Taste
• Weight (Kg): 30 Kg
• Taste: GOOD & SPICY
• MOQ: 1000 KG
• PACKING: 30 KG

• Shelf Life: 1 Year
• Color: Red
• Grade Standard: Food Grade
• Storage Instructions: Dry Place
• Packaging Type: Paper Box
• Packaging Size: 100gm, 200gm, 50gm

• Color: Red
• Packaging Size: 1 Kg
• Application: Cooking, Spices And Human Consumption, For Making Pickles, Spices
• Shelf Life: 1year
• Packaging Type: Pp Bag

• Cultivation Type: Dried
• Color: Dark Red
• Form: Solid
• Usage: Spices, Cooking
• Grade Standard: Food Grade
• Packaging Type: Plastic Packet
• Packaging Size: 25kg and 50kg
• Specialities: Good For Health, Good Quality, Non Harmful, Pure, Rich In Taste
• Shelf Life: 6 Month
• Country of Origin: India

• Type: spices
• Brand Name: vishwam
• Shelf Life: 12 month
• Color: black
• Country of Origin: India
• Model Number: 005

Black pepper comes from the berries of the pepper plant. Black pepper, green pepper and white peppercorns are actually the same fruit (piper nigrum); the difference in their color is a reflection of varying stages of development and processing methods. Black peppercorns are made by picking the pepper berries when they are half ripe and just about to turn red. They are then left to dry which causes them to shrivel and become dark in color. Alternatively, green peppercorns are picked while still unripe and green in color, while white peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed. Pink peppercorns are actually from a completely different plant species (schinus molle) that is related to ragweed. Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder.

• Specialities: Rich In Taste
• Pepper Grade Available: 520 G/l, 550 G/l
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Black
• Variety: Black Pepper
• Processing Type: Bold
• Grade Standard: Food Grade
• Form: Seeds
• Drying Process: Sun Dried
• Country of Origin: India
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes

• Shelf Life: 5-7days
• Type: Fresh
• Usage/Application: Cooking
• Style: Natural
• Color: Green
• Place of Origin: India
• Maturity: 100%
• Vitamin A: 23%
• Calcium: 1%
• Iron: 6%

• Brand Name: Patanjali
• Material: Natural
• Cultivation Type: Natural
• Processing Type: Raw
• Color: Red
• Form: Granules
• Usage: Cosmetics,Food And Medicine,Spices,Cooking
• Certification: FSSAI Certified
• Variety: Guntur Dry Red Chilli
• Grade Standard: Food Grade
• Packaging Type: Paper Box,Plastic Box,Plastic Packet,Plastic Pouch,
• Packaging Size: 100gm,200gm,250gm,500gm,50gm,
• Specialities: Fresh,Good For Health,Good Quality,Hygenic,Long Shelf Life,No Artificial Color Added,Non Harmful,Pure,Rich In Taste
• Shelf Life: 1 Year
• Drying Process: Machine Dried
• Purity: 100
• Country of Origin: India
• Storage: Dry place
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Is It Organic: Yes
• Cholesterol (%): 20
• Sugar (%): 10
• Is It Imported: No
• Capsaicin Content In Percent: 10
• Broken Chilies: 1
• Chilli Type: With Stem