Dry Ginger Dealers in Adajan, Surat

• Thickness: 1.5-2.0mm
• Moisture: 10%-12%
• Colour: Brown
• Moisture Content: Max 12%
• Total Ash: Max 8%
• Acid Insoluble Ash: Max 1%
• Water Soluble Ash: Min 1.7%

• Cultivation Type: Organic
• Shelf Life: 12 Months
• Flavor: Ginger
• Storage: Cool & Dry Place
• Packaging Details: 10/15/25 Kg Jute Bags. or as per customers requirement
• Protein: 8.6%
• Fat: 6.4%
• Fiber: 5.9%
• Carbohydrates: 6.6.5%
• Mineral: 5.7%

• Packaging Size: 20kg, 50kg
• Type: Dried
• Style: Natural
• Application: Cooking
• Color: Brown
• Drying Process: Sun Dried

• Application: Cooking
• Style: Dried
• Cultivation Type: Organic
• Feature: Delicious, Healthy
• Packaging Type: Gunny Bag, Jute Bag
• Shelf Life: Best before 2 years from the date of manufacturing.
• Form: Slice

Quality Specification : No Added Sugar No Preservative No Chemical, 100% Natural Fruits Process once it is complete ripe. Procure from Farm/APMC/Cold Storage etc. License Available :FSSAI license as per Indian Government norms, APEDA Certificate, U.S. FDA Registration.

exporting, Pharma Products