Dry Ginger
120 Per Kilogram
10 Metric Ton (MOQ)
A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] a spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable.
Dry Ginger
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Product : Dry Ginger Form Available : Whole Origin : India Usage : Conventional Harvesting Season : January & February Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg . 25 Kg & 50 LBS Jute / Poly Bags Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request Microbiological Parameters : As Per Requirement & Importing Country Norms Container Capacity: 20Ft FCL 13 MT Ginger Produces Clusters Of White And Pink Flower Buds That Bloom Into Yellow Flowers . Because Of Its Aesthetic Appeal And The Adaption Of The Plant To Warm Climates , Ginger Is Often Used As Landscaping Around Subtropical Homes . Ginger Or Zingiber Officinal Is One Of World's Best Known Spices And One The Most Well - Researched Herbs In The World . Ginger Or Ginger Root Is The Rhizome Of The Plant Zingiber . It Is Consumed As A Delicacy , Medicine , Or Spice . The Cultivation Of Ginger Began In South Asia . It Is A Major Cash Crop Of Kerala , The Southernmost State Of India . The Plant Usually Has White Or Pink Flower Buds Which Bloom To Yellow Flowers . Features : The Main Antioxidant Principles Are The Gingerols And Shogaols And Related Phenolic Ketone Derivatives , Ginger Can Clear Superoxide Anion And Hydroxyl Radicals . Gingerol Has Been Shown To Inhibit Platelet Function By Blocking Thromboxane Formation . Ginger Was Also Suggested To Control The Inflammation Processes . Further , Ginger Acts As A Hypolipidemic Agent . Feeding Rats With Ginger Significantly Elevated The Activity Of Hepatic Cholesterol - 7a Hydroxylase , The Rate - Limiting Enzyme in Bile Acid Biosynthesis . Resulting In The Elimination Of Cholesterol From The Body Health Advantage / Benefits 1. Ginger Can Be Chewed To Relieve Toothache . 2. Hot Ginger Drink Is Effective For Cold And Flu . 3. Try Pure Ginger Juice For Upset Stomachs , Nausea , Heartburn , Abdominal Cramps . And Motion Sickness . Drinking Ginger Tea In The Morning Helps With Morning Sickness . 4. Ginger Can Be Useful In Keeping Cholesterol Levels Under Control . 5. Ginger Helps In The Digestion Since It Contains A Compound Similar To The Digestive Enzymes Found In Our Digestive Tract . Which May Help To Digest A Heavy , Protein - Rich Meal More Easily
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Dehydrated Ginger
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