Expertise Enterprise Adajan, Surat, Gujarat

In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food.

Cultivation Type : Natural

Processing Type : Raw

Color : natural

Usage : Cooking, Spices

Certification : FSSAI Certified

Variety : Garam Masala

Grade Standard : Food Grade

Packaging Type : Plastic Packet

Packaging Size : customers required

Specialities : Good Quality, Fresh

Shelf Life : 6 Month

Drying Process : Sun Dried

Country of Origin : India

Storage Instructions : Dry Place

Is It Dried : Yes

Is It Organic : Yes

Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world's human population, particularly in Asia and Africa

Color : natural

Application : Processing Rice

Type : Rice Processing Equipment

Country of Origin : India

An onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium

Packaging Size : customers required

Color : Red

Shelf Life : 15days

Country of Origin : India

Fruits and vegetables contain important vitamins, minerals and plant chemicals. They also contain fibre. There are many varieties of fruit and vegetables available and many ways to prepare, cook and serve them.