Feed Enzyme Dealers in Surat

• Country of Origin: India
• Type: Enzyme Preparations, Flavoring Agents
• Application: Food Processing
• Other Names: TG
• Feature: Pure
• Form: Powder
• Color: Off White
• Product Name: Biase-TG

Transglutaminase is an enzyme that catalyses the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.

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