Flour Whitener Dealers in Surat

• Form: Powder Form
• Storage: should be stored in closed container under cool conditions.,
• Colour: Off white powder
• pH: 6.5 TO 7.5
• TVC: NMT 10,000 cfu/g
• Pathogen: Absent

DOSAGE :Blend the Bread improver with flour and other dry ingredients. Suggested optimum dosage: 0.05 % on flour weight. (5g per 10kg flour)..BENEFIT OF THE PRODUCT : Suits all type of dough mixers Good oven jump. Uniform crumb texture and bread volume Improves crust color.

Acts as an excellent bread and Pav/bun improver  is a preparation with excellent properties to improve fermentability and machinability of dough. Improves softness Extends shelf life Guaranteed for consistency and  high quality Gives good oven spring and higher volume Reducing agents improves gluten quality and dough stability Improves the fresh keeping properties Improves softness by aiding the formation of three dimensional matrixes capable of enclosing gas bubbles It has a whitening effect on crumb color and improves hydration capacity of doughs

biscuit improver, Cocktail Enzyme, Pectin Powder, Acid Protease