Flours Dealers in Mini Bazar, Surat

• Type: lok1,gujarat1
• Country of Origin: India

We offer wheat flour. I exporting different type of wheat flour, and also its available in different packing. You can contact me for further inquiry

• Application: Animal Food, Cattle Feed
• Shelf Life: 9months
• Color: Yellow
• Packaging Type: Jute Bags, Vacuum Pack
• Drying Process: Natural Dried
• Cultivation: Organic
• Country of Origin: India

• Country of Origin: India
• Type: Wheat Flour
• Brand Name: any
• Certification: RCMC APEDA
• Application: Cooking
• Cultivation Type: Natural,Organic
• Shelf Life: 2months,3months
• Color: White
• Feature: Organic,Gluten Free,Good For Health,High In Protein,Natural Test
• Function: Cookies,Some Bread
• Packaging Type: Plastic Bag
• Part: Food
• Packaging Size: 25-50kg
• Color: white

• Type: Pure
• Application: Cooking
• Shelf Life: 3 Months
• Grade: Food Grade
• Color: White
• Packaging Type: Plastic Bag
• Protein: 11-13%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Material: Quartz Stone
• Grade: Industrial Grade
• Color: White
• Packaging Type: Plastic Bags
• Packaging Size: 25kg
• Whiteness: 90%, 99%

Grade- SNOW WHITE QUARTZ GRITS Packing size- 0.1 mm to 0.3 mm & 0.3 mm to 0.7 mm to 1 mm. Packing type- as per customers’ requirements Origin – India Color- Snow white Chemical composition- High Sio2

• Type: Pure
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 25-30days
• Grade: Food Grade
• Color: White
• Packaging Size: 50-100kg

We are main supplier of this product.

We are Surat(India) based organization and have become the primary choice of the buyers since our products are qualitative. We assure you to deliver goods to the desired place, as we have strong distribution network and shipping facilities.

• State: Powder Form
• Color: Off White to Light yellow
• pH: 5.5 – 7.5
• TVC: NMT 10000 cfu/g
• Grade: Soya protein Isolate 70% , 80%, & 90%
• Pathogen: Pathogen
• STORAGE: should be stored in closed container under cool conditions.,

APPLICATION : Neutracutical Sports Nutritions Bakery products Animal Feed Supplement Agriculture Pharmaceutical

• Type: All-Purpose Flour
• Shelf Life: 12 Months
• Color: Creamy White
• Feature: Low-Fat
• Max. Moisture (%): 10
• Processing Type: Milling
• Fineness (%): 99.95
• Additives: Non
• Weight (kg): 50 kg
• Raw material: Wheat
• Product Name         : Wheat Flour
• Colour: Creamy White
• Place Of Origin: India
• Moisture: 10 % Max. 
• Total Ash: 0.5 -1 % Max.
• Nutrition Value For 100 Gm. (Approx. Value): Iron
• 4.8 g.: Protein
• 12.2 g.: Vitamin A
• 30. Ug.: Energy Value
• 353.05 Kcal: Shelf life
• 9 months: Storage
• Stored in cool & dry place: Package
• 5 Kg. , 25 Kg , 50 Kg PP Bag: MOQ
• One 20 FT Container: Loading Capacity
• Max. 24 MT Per 20 FT Container.: Certificate
• ISO  9001:2008,HACCP,IOPEPC,APEDA,SGS: Payment
• Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment: Shipment

Wheat Flour is obtained by grinding Wheat and has powdered form. It is a staple food item in India. Our company shares glorious credentials with the best Suppliers and Exporters of Wheat Flour from Gujarat. The Wheat Flour is stored in air tight containers to prevent moisture and fungal attack. Bulk orders are only accepted.

We are offering we product pure chakki atta from best wheat we have a trad mark fsssi iec & other gov. licence

We export all purpose wheat flour, granites of all specifications, best quality oranges, onion, garlic and pomegranate

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Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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