Flours Dealers in Mini Bazar, Surat

• Type: lok1,gujarat1
• Place of Origin: India

We offer wheat flour. I exporting different type of wheat flour, and also its available in different packing. You can contact me for further inquiry

• Type: Banana
• Variety: Common Banana
• Maturity: 100% Natural
• Green: Color
• Weight (kg): 13.5
• Product Type: Tropical & Sub-Tropical Fruit
• Size: 18-25 Cm
• Taste: Soft - Sweet
• Style: Fresh

• Country of Origin: India
• Type: Gram Flour
• Certification: FSSAI Certified
• Shelf Life: 1 Year, 6 Months
• Color: Light Yellow
• Feature: Good For Health
• Form: Powder
• Packaging Type: Plastic Packets
• Uses: Cooking
• Packaging Size: 1Kg, 500Gm
• Brand Name: gaychhap
• Color: Light Yellow
• Usage: Cooking
• Size: 1kg/5oogm

• Cultivation Type: Organic
• Shelf Life: 9months
• Color: White
• Packaging Type: Jute Bag, Plastic Bag
• Country of Origin: India
• Storage: Cool & Dry Place
• Purity: 100%

• Type: Pure
• Application: Cooking
• Shelf Life: 3 Months
• Grade: Food Grade
• Color: White
• Packaging Type: Plastic Bag
• Packaging Size: 10-20kg
• Form: Powder

• State: Powder Form
• Colour: Off White to Light yellow
• pH: 5.5 – 7.5
• TVC: NMT 10000 cfu/g
• Grade: Soya protein Isolate 70% , 80%, & 90%
• Pathogen: Pathogen
• STORAGE: should be stored in closed container under cool conditions.,

APPLICATION : Neutracutical Sports Nutritions Bakery products Animal Feed Supplement Agriculture Pharmaceutical

Well-established name in the domain, you can count on us for presenting extensive array of Wheat Flour. With our brilliant logistics network, we are capable to deliver the orders within the postulated time frame.

• Type: Wheat Bran Flakes
• Certification: FSSAI
• Feature: Good Quality
• Packaging Size: 25 Kg
• Potassium: 590 mg
• Vitamin A: 51%
• Vitamin D: 34%

Hello, We are ZVA Trading Based in Surat , Gujarat. We have Wheat bran / Flakes and Coarse Available from Animal Feed. I am currently buying :- 970/_corse bran (39kg) bag 1200/_ fine bran (49kg) bags Minimum Order Quantity : 30 MT All rate are x mill ( Surat) Contact +91 9825120033 / 9825124538

• Material: Quartz Stone
• Grade: Industrial Grade
• Color: White
• Packaging Type: Plastic Bags
• Packaging Size: 25kg
• Whiteness: 90%, 99%

Grade- SNOW WHITE QUARTZ GRITS Packing size- 0.1 mm to 0.3 mm & 0.3 mm to 0.7 mm to 1 mm. Packing type- as per customers’ requirements Origin – India Color- Snow white Chemical composition- High Sio2

The products are used in process houses, industrial maintenance, wood industry, paint industry etc. The rolls are of 50mtrs length and have sanding grains on them ranging from grit-36 to grit-800 based on the intensity and the hardness of the grains

• Type: Pure
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 25-30days
• Grade: Food Grade
• Color: White
• Packaging Size: 50-100kg

We are main supplier of this product.

Wheat Flour is obtained by grinding Wheat and has powdered form. It is a staple food item in India. Our company shares glorious credentials with the best Suppliers and Exporters of Wheat Flour from Gujarat. The Wheat Flour is stored in air tight containers to prevent moisture and fungal attack. Bulk orders are only accepted.

We are offering we product pure chakki atta from best wheat we have a trad mark fsssi iec & other gov. licence

We export all purpose wheat flour, granites of all specifications, best quality oranges, onion, garlic and pomegranate

tomoto

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Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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