Flours Dealers in Varachha, Surat

• Type: Pure
• Application: Cooking
• Shelf Life: 3 Months
• Grade: Food Grade
• Color: White
• Packaging Type: Plastic Bag
• Protein: 11-13%
• Wet Gluten: 28%
• Dry Gluten: 10-11.5%
• Form: Powder

• Type: All-Purpose Flour
• Shelf Life: 12 Months
• Color: Creamy White
• Feature: Low-Fat
• Max. Moisture (%): 10
• Processing Type: Milling
• Fineness (%): 99.95
• Additives: Non
• Weight (kg): 50 kg
• Raw material: Wheat
• Product Name         : Wheat Flour
• Colour: Creamy White
• Place Of Origin: India
• Moisture: 10 % Max. 
• Total Ash: 0.5 -1 % Max.
• Nutrition Value For 100 Gm. (Approx. Value): Iron
• 4.8 g.: Protein
• 12.2 g.: Vitamin A
• 30. Ug.: Energy Value
• 353.05 Kcal: Shelf life
• 9 months: Storage
• Stored in cool & dry place: Package
• 5 Kg. , 25 Kg , 50 Kg PP Bag: MOQ
• One 20 FT Container: Loading Capacity
• Max. 24 MT Per 20 FT Container.: Certificate
• ISO  9001:2008,HACCP,IOPEPC,APEDA,SGS: Payment
• Irrevocable LC at sight or 30% Advance TT & Balance 70% Before Shipment: Shipment

• State: Powder Form
• Colour: Off White to Light yellow
• pH: 5.5 – 7.5
• TVC: NMT 10000 cfu/g
• Grade: Soya protein Isolate 70% , 80%, & 90%
• Pathogen: Pathogen
• STORAGE: should be stored in closed container under cool conditions.,

APPLICATION : Neutracutical Sports Nutritions Bakery products Animal Feed Supplement Agriculture Pharmaceutical

We make use of premium material for packaging the offered lot so as to ensure safe side deliveries. Courtesy a wide distribution network, our company is capable of catering to buyers IN Surat(India) and/or anywhere.

Wheat Flour is obtained by grinding Wheat and has powdered form. It is a staple food item in India. Our company shares glorious credentials with the best Suppliers and Exporters of Wheat Flour from Gujarat. The Wheat Flour is stored in air tight containers to prevent moisture and fungal attack. Bulk orders are only accepted.

• Material: Quartz Stone
• Grade: Industrial Grade
• Color: White
• Packaging Type: Plastic Bags
• Packaging Size: 25kg
• Whiteness: 90%, 99%

Grade- SNOW WHITE QUARTZ GRITS Packing size- 0.1 mm to 0.3 mm & 0.3 mm to 0.7 mm to 1 mm. Packing type- as per customers’ requirements Origin – India Color- Snow white Chemical composition- High Sio2

Serving Size 100 g (3.5 Oz.) Amount per Serving Calories  – 288 Total Fat  – 5 g Saturated  – 1 g Polyunsaturated  – 2 g Monounsaturated  – 2 g Trans Fat  – 0 g Cholesterol  – 0 mg Sodium  – 448 mg Potassium  – o mg Total Carbs  – 56 g Dietary Fiber  – 10 g Sugar  – 0 g Protein  – 10 g

We are offering we product pure chakki atta from best wheat we have a trad mark fsssi iec & other gov. licence

• Application: Cooking
• Cultivation Type: Organic
• Color: White
• Packaging Type: Plastic Packet
• Country of Origin: India
• Purity: 99%

The products are used in process houses, industrial maintenance, wood industry, paint industry etc. The rolls are of 50mtrs length and have sanding grains on them ranging from grit-36 to grit-800 based on the intensity and the hardness of the grains

• Country of Origin: India
• Certification: ISO 9001:2008 Certification
• Packaging Type: PP Bag
• Packaging Size: 25-50kg
• Calcium: 100 %
• Moisture: 10 %
• Protein: 2.96%

We have wheat bran availabe. ( animal feed). our company is based in india and we have supply to middle east and europe region. All prices are fob. 

• Type: lok1,gujarat1
• Place of Origin: India

We offer wheat flour. I exporting different type of wheat flour, and also its available in different packing. You can contact me for further inquiry

• Country of Origin: India
• Type: Gram Flour
• Certification: FSSAI Certified
• Shelf Life: 1 Year, 6 Months
• Color: Light Yellow
• Feature: Good For Health
• Form: Powder
• Packaging Type: Plastic Packets
• Uses: Cooking
• Packaging Size: 1Kg, 500Gm
• Brand Name: gaychhap
• Color: Light Yellow
• Usage: Cooking
• Size: 1kg/5oogm

We export all purpose wheat flour, granites of all specifications, best quality oranges, onion, garlic and pomegranate

• Type: Pure
• Certification: FSSAI
• Application: Cooking
• Shelf Life: 25-30days
• Grade: Food Grade
• Color: White
• Packaging Size: 50-100kg

Wheat flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.

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