Flours Dealers in Vesu, Surat

In order to attain complete client credibility, we offer several options to the clients. Also, we make sure that the transaction is completely secure and confidential. Our pool of experts makes certain that the products are as per the pre-defined quality standards and thus customers' can rely on us.   Details Elements Quinoa Flour 500 GMS Price : Rs. 650

Whole Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called “clean,” “white,” or “brown” or “hard” if they have high gluten content, and they are called “soft” or “weak” flour if gluten content is low. Whole wheat flour is made from the entire grain, including bran, endosperms & germs.Uses : Wheat flour is used to make rotis, parathas etc. for daily mealMajor Consumers (2012-13) : United States, United Arab Emirates, Egypt, Brazil, Indonesia, Japan, Algeria, EU etc.

• Color: Yellow-Creamy
• Application: Cookies, Cooking

World class quality

• Type: Wheat Bran Flakes
• Certification: FSSAI
• Feature: Good Quality
• Packaging Size: 25 Kg
• Potassium: 590 mg
• Vitamin A: 51%
• Vitamin D: 34%

Hello, We are ZVA Trading Based in Surat , Gujarat. We have Wheat bran / Flakes and Coarse Available from Animal Feed. I am currently buying :- 970/_corse bran (39kg) bag 1200/_ fine bran (49kg) bags Minimum Order Quantity : 30 MT All rate are x mill ( Surat) Contact +91 9825120033 / 9825124538

We make available premium quality Wheat Flour having high nutritional content. Owing to the trustworthy logistics facilities, we are instrumental in offering the bulk requirements of the customers and that too in the set time span. We have a capacious warehouse facility that assists us completely in making stock and furnishing varied requirements of the clients. Also, our facility is equipped with modern storage amenities.

Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which its consumed. Highly refined and processed wheat grain looses Bran and Germ. The most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.100% Whole Wheat Flour is made by the use of traditional Chakki milling methods that preserves its nutritional values from all three parts of the original Wheat Kernal   Bran, Germ & Endosperm and hence is an excellent source of Fiber, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, phytonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

• Protein: 51% Min
• Moisture: 10% Max
• Crude Fibre: 3.50% Max
• Sand & Silica: 0.50% Max
• Fat: 1% max
• Packing: 50Kg PP Bag

To Manufacture De-fatted product seeds go through a rigorous multiple stage cleaning process to remove all foreign material. The graded seeds are then conditioned, cracked, de-hulled and rolled into flakes and flakes undergo highly efficient extraction solvent removal, de-fatted flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy color. They are then effectively de-solventised and toasted (If Require) , to obtain optimum level of protein, maintain amino acid profile and destroy anti-nutritional factors.De-Fatted Soya Flour & Grits is known for its great nutritional values. It contains high protein & is usually mixed with whole grains flours in many recipes it is also used in home cooking for a delicious to get soya in diet.

• Packing: In 25Kg and 50Kg
• Weight: in 20ft 18-19.00Mt
• Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber: 3.50% Max.
•  Moisture: 9.00 % Max.
•  Total Ash: 7.00 % Max. 
•  Acid Insoluble Ash : 0.35% Max. 
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis: 95%Pass Through 20-60 Mesh ( ASTM)
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

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