Food Grains Dealers in Athwa, Surat

Based in Gujarat (India), we are a renowned Exporter and Supplier of Soybean Flakes. We procure Soybean Flakes from the leading manufacturers who process soya seeds by the process of cracking, dehulling, flaking, extracting, and desolventizing. Soybean Flakes are widely used in manufacturing of textured soya protein, cakes, bakery goods, sauces & gravies, pasta, soups, in fortification of cereals, sweet goods and many more products.  They possess exceptional properties such as emulsification and stabilizing high water absorption. We make available Soybean Flakes as per the requirement at competitive prices.

• Country of Origin: India
• Certification: FASSI Certified
• Brand Name: VIJAN FOODS
• Type: READY TO EAT
• Taste: SALTY AND SPICY
• Feature: INSTANT ENERGY, 12 MONTHS SELF, HEALTHY FOOD
• PACKAGING: BOX (90 - 100 POUCHES)
• USAGES: 2 PERSON SERVING
• COOK TIME: APPROX 5 MINUTES
• PURITY: 99%
• SPECIALITY: NO ARTIFICIAL PRESERVATIVES, NO COLOR AND FLAVOURS ADDED

• Type: Wheat Bran Flakes
• Certification: FSSAI
• Feature: Good Quality
• Packaging Size: 25 Kg
• Potassium: 590 mg
• Vitamin A: 51%
• Vitamin D: 34%

Hello, We are ZVA Trading Based in Surat , Gujarat. We have Wheat bran / Flakes and Coarse Available from Animal Feed. I am currently buying :- 970/_corse bran (39kg) bag 1200/_ fine bran (49kg) bags Minimum Order Quantity : 30 MT All rate are x mill ( Surat) Contact +91 9825120033 / 9825124538

• Cultivation Type: Common
• Packaging Type: 25kg Bags
• Nature weight: min 500
• Total Fat:: 40.1%

Buyers can rely on us for on-time and safe delivery as we are aided by modern transit facilities. Only high quality raw materials have been used for the production of our entire range. We check the raw materials against varied quality parameters before procurement.

• Appearance: Uniform, bright characteristic pale yellow, yellow and golden yellow .
• SEASON: Around the year.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 19.00Mt
•  Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber:  3.75% Max.
•  Moisture:  07-09 % Max.
•  Total Ash:  7.00 % Max. 
•  Acid Insoluble Ash :  0.30% Max
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis:  95%Pass Through 14-36 Mesh 
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

We export Indian Yellow maize which are free from any genetical modification (Non GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers. Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products. Maize makes a greater quantity of epigeous mass than other cereal plants, so can be used for fodder. Digestibility and palatability are higher when ensiled and fermented, rather than dried.

Flour

De-oiled Rice Bran, appl, appl, Zizyphus, Alasande Gram, split red gram

Foodstuff, Agro commodity

Biomass Corn / Maize waste, saw dust, other Agro wastes.

Match Boxes, Cement

Food Grain, Flour

presley lettuce

FULL FAT SOYA GRITS, soyabean seed, full fat grits flour

Cashewnuts

Corriander Seeds

Maize for Animal Feed