Food Grains Dealers in Vesu, Surat

• Cultivation Type: Organic
• Application: Cattle Feed

• Type: Millet Seed
• Style: Dried
• Application: Cattle Feed, Human Consumption
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Green
• Variety: Hybrid

• Color: Yellow-Creamy
• Application: Cookies, Cooking

World class quality

Based in Gujarat (India), we are a renowned Exporter and Supplier of Soybean Flakes. We procure Soybean Flakes from the leading manufacturers who process soya seeds by the process of cracking, dehulling, flaking, extracting, and desolventizing. Soybean Flakes are widely used in manufacturing of textured soya protein, cakes, bakery goods, sauces & gravies, pasta, soups, in fortification of cereals, sweet goods and many more products.  They possess exceptional properties such as emulsification and stabilizing high water absorption. We make available Soybean Flakes as per the requirement at competitive prices.

• Country of Origin: India
• Application: Animal Food, Cattle Feed
• Color: Light Yellow, Yellow
• Packaging Type: Bulk, Container
• Type: Maize Bran

For the cattle segment, we make Enrich Maize Bran. It is a healthy nutrient that acts as an energy booster with digestible fibre content & protein-rich cattle feeding ingredients.

• Packing: In 25Kg and 50Kg
• Weight in 20ft: 19.00Mt
•  Protein:  40% Min.
•  Fat Content:  20 % Min
•  Crude Fiber:  3.75% Max.
•  Moisture:  07-09 % Max.
•  Total Ash:  7.00 % Max. 
•  Acid Insoluble Ash :  0.30% Max
•  Urease Activity:  2 % Max.
•  Physical Form:  Powder
•  Colour:  Light Yellow
•  Smell & Taste:  Typically Soya 
•  Density:  0.50 gm/cc
•  Sieve Analysis:  95%Pass Through 14-36 Mesh 
•  Total Plate Count:  10000 Cells/gm
•  Coliform:  < 10/gm.
•  E-Coli:  Nil
•  Salmonell:  Nil/25 gm
•  Yeast & Mould:  < 100 Cells/gm

We export Indian Yellow maize which are free from any genetical modification (Non GMO) and chemicals, any bacteria or disease. We export best quality maize and maize kernels as per the need of our customers. Maize is a major source of starch. Cornstarch (maize flour) is a major ingredient in home cooking and in many industrialized food products. Maize is also a major source of cooking oil (corn oil) and of maize gluten. Maize starch can be hydrolyzed and enzymatically treated to produce syrups, particularly high-fructose corn syrup, a sweetener; and also fermented and distilled to produce grain alcohol. Starch from maize can also be made into plastics, fabrics, adhesives, and many other chemical products. Maize makes a greater quantity of epigeous mass than other cereal plants, so can be used for fodder. Digestibility and palatability are higher when ensiled and fermented, rather than dried.

Corn, Nuts

Sugar, Flour

Corn, Cashewnuts, Mangoes, Jute, Fresh Flowers, Coconut Oil, Tea

Rice Flakes

Baby Corn, Basil, Red Cabbage, Zucchini