Food Preservative Dealers in Pandesara, Surat

• Pack: Plastic Bottel
• Color: White
• Purity: 100%
• Shelf Life: 1 Year
• Grade: Pharma
• Storage: Cool & Dry Place

Lactic acid is naturally present in many foodstuffs. It is formed by natural fermentation in products such as cheese, yogurt, soy sauce, sourdough, meat products and pickled vegetables. Lactic acid is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.

• CAS No.: 77-92-9
• Appearance: Solid
• Color: Not available
• Melting Point: 153°C (307.4°F)
• Taste: Acid. (Strong.)
• Odor: Odorless
• Molecular Weight: 192.13 g/mole
• pH: Not available
• Specific Gravity: 1.665 (Water = 1)

In addition to its use in cleaning products, citric acid is used in a variety of other industries, such as the personal care, agricultural, food, pharmaceutical, and electroplating industries. In the food industry, it serves as a preservative, flavoring agent, and vegetable rinse.

We are offering ph maintaining, dispersing & chelating agent.

Vacuum Salt, Caustic Soda Lye, Oxalic Acid, Sodium Bicarbonate, Glycerine

Citric Acid, natural tartaric acid, pure magnesium sulphate

vacuum evaporated salt, Super Fine Free Flow Salt, Common Salt

Citric Acid

Vaccum Salt, Foil Binder

Citric Acid, acetic acid, Tartaric Acid, Sulphamic Acid, Sodium Sulphite

Citric Acid, acetic acid, Ethyl Acetate, TEXTILE CHEMICALS, black acid

Citric Acid, Industrial Chemical, Sodium Hydrosulphite

Citric Acid, Textile Auxiliaries, pva

Citric Acid, Pvc Resin, Sodium Sulfate, Titanium Dioxide

2 4 DIHYDROXY BENZOIC ACID, phenyl hydrazine, Caustic Potash Flakes