Food Preservative Dealers in Udhna, Surat

• Color: Not available
• Boiling Point: 249.2°C (480.6°F)
• Melting Point: 122.4°C (252.3°F)
• Molecular Weight: 122.12 g/mole
• Taste: Not available
• pH: 3 [Acidic.]
• Specific Gravity: 1.2659 (Water = 1)

Benzoic Acid. TCC's Benzoic Acid is a colorless crystalline solid with the chemical formula C6H5COOH. It is the simplest aromatic carboxylic acid. Its salts are used as a food preservative and it is an important precursor for the synthesis of many other organic substances.

• Pack: Plastic Bottel
• Color: White
• Purity: 100%
• Shelf Life: 1 Year
• Grade: Pharma
• Storage: Cool & Dry Place

Lactic acid is naturally present in many foodstuffs. It is formed by natural fermentation in products such as cheese, yogurt, soy sauce, sourdough, meat products and pickled vegetables. Lactic acid is also used in a wide range of food applications such as bakery products, beverages, meat products, confectionery, dairy products, salads, dressings, ready meals, etc. Lactic acid in food products usually serves as either as a pH regulator or as a preservative. It is also used as a flavoring agent.

• Type: powder
• Brand Name: RFC INDUSTRIES
• MF: INDIAN
• Purity: 98.5%
• Place of Origin: INDIAN

Appearance - White powder Assay - 98.5% moisture - 1% order - order less

2 4 DIHYDROXY BENZOIC ACID, phenyl hydrazine, Phenol, Caustic Soda Flakes

Citric Acid, acetic acid, Tartaric Acid, Sulphamic Acid, Sodium Sulphite

vacuum evaporated salt, Super Fine Free Flow Salt, Common Salt

Vaccum Salt, Foil Binder

Citric Acid, Acrylamide, Ortho Dichlorobenzene, Polyvinyl Alcohol

Citric Acid, natural tartaric acid, pure magnesium sulphate

Citric Acid