Red Chilli Dealers in Surat

• Usage: Cooking
• Specialities: Rich In Taste, Good Quality
• Cultivation Type: Organic
• Color: Dark Red
• Moisture: 10-15%
• Purity: 93-98%
• Taste: Spicy
• Minimum Order Quantity: As per Customer Demand

Chili is the dried ripe fruit of the genus Capsicum. Capsicum annum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.   The origin of chilies is believed to be as old as 7000 B.C. used in Mexico. Chilies were grown and cultivated from 3500 BC. Mexicans used it to spice up their food. Chili was brought to the rest of the world by Christopher Columbus who discovered America in 1493. In 1498, the Portuguese explorer Vasco-da-Gama reached Indian shores bringing with him the pungent spice. Chili became extremely popular in India after it was first brought to India by Vasco-da-Gama.   It contributes 25% of world’s total production of chili. Some of the hottest chilies are grown in India. Sannam Chili: This is the king of the red chili variants found in India and is mainly produced in the regions of Andhra Pradesh and Madhya Pradesh. Byadgi: Byadgi or 668 byadagi is one of the most demanding red chilies in both the Indian and international markets. As the name suggests, this chili is produced in byadagi region of Haveri district of Karnataka. Teja S17: Produced in the fertile soils of southern India, Teja or S-17 is the most hottest and widely demanded chili in the global market. Wrinkle 273: Another variant of red chillies produced in Guntur region of Andhra Pradesh is 273 Wrinkle chili which is renowned globally and exported to countries like Asia, Canada, and Europe. Indo 5 Chili: Popularly known as Indem- 5, US- 5 and Endo 5 Chili, this is one of the most famous red chilies in India that gets exported in large quantities across the globe. Andhra Pradesh, Karnataka and Maharashtra are the major producers of Indo 5 red chili in India. Kashmir Chili: Kashmiri chili as the name suggests is produced in colder regions of Kashmir and is the most sought after red chilies in India for its color. Jwala: This is the most popular red chili of the west. It is produced in Kheda, Mehsana and various southern parts of Gujarat. Dhani: Popularly called the Bird’s Eye Chili because of its shape, Dhani is widely produced in Mizoram and some areas of Manipur. Ramnad Mundu/ Gundu: This is the fat round chili produced in fertile regions of Ramnad in Tamil Nadu.

• Cultivation Type: Organic
• Shelf Life: 1 Month
• Color: Red
• Type: Fresh
• Taste: Spicy
• Place of Origin: India
• Vitamin A: 19%
• Vitamin C: 239%
• Calcium: 1%
• Iron: 5%

• Scientific Name: Capsicum
• Type: Fresh
• Cultivation Type: Organic
• Pack size: 500-1000 kg
• Place of Origin: Gujarat, India
• Nutritional Benefits: Rich source of proteins and Vitamin, High in Protein
• Feature: Scrumptious taste, Easy to digest
• Quality Available: A Grade

• Color: Red
• Packaging Type: Gunny Bags, Jute Bag
• Cultivation Type: Organic
• Taste: Spicy
• Feature: Hot Taste, Optimum Freshness
• Place of Origin: India
• Length: 5-7cm

• Shelf Life: 3-4 Months
• Application: Cooking, Fast Food
• Taste: Spicy
• Form: Flakes
• Feature: Good In Taste, Non Harmful
• Purity: 100%

• Application: Cooking
• Shelf Life: 15 Days
• Packaging Type: Gunny Bags
• Country of Origin: India
• Purity: 100%
• Style: Fresh

• Shelf Life: 1 Month
• Color: Red
• Type: Fresh
• Style: Natural
• Cultivation Type: Organic
• Taste: Spicy
• Place of Origin: India

• Application: Food,For Making Pickles
• Brand Name: Refresh
• Type: Red Chilli
• Cultivation Type: Organic
• Taste: Spicy

Our organic whole red chilli is used only as dry spice .It Lends pungency to a dish and also colour and body.

• S4- sannam red chilli: S17 -teja red chilli
• 273- semi wrinkled red chilli Byadgi- fully wrinkled red chilli: Guntur -sannam red chilli

•Red chili powder is an essential spice of most Indian cuisine. Almost any type of Indian spicy food adds a bright red to cayenne pepper powder and a hot, tongue-tingling touch.

• Packing Type: Pp Bag

• Color: Red
• Packaging Size: 1 Kg
• Application: Cooking, Spices And Human Consumption, For Making Pickles, Spices
• Shelf Life: 1year
• Packaging Type: Pp Bag

• Type: Fresh Red Chilli
• Type: Agro
• Packaging: Bulk
• Condition: Fresh Good
• Place Of Origin: Surat,Gujrat

Customers can contact us for obtaining quality Fresh Red Chilli in bulk as well as retail quantities. Our chilli is organically cultivated. We have segregated our infrastructural facility into several units including packaging unit wherein we meticulously pack our products to ensuring hassle free deliveries. Our facility in Surat(India) is well connected by a variety of modes of transportation. Thus, we are able to reach customer anywhere.

Being a high-flying name in this arena, we have developed a common network that links bank accounts and provides monetary exchange using bank deposits. Our organization is a well-known name in Surat(India), reputed for supplying the finest range of the product at the lowest prices. Our Fresh Red Chilli is largely used in various cuisines and dishes like curries, soups, stews etc. 

• Color: Bright Red
• Varieties: Sannam S4 best, Teja Best, Byadige ,Wrinkle 273, Wonder Hot, Tomato Chili, Mundu, Yellow Chili
• Type: Whole Chili with Stem, Whole Chili without Stem ,Grounded Chili Powder, Chili oleoresin, Chili meal
• Length: As per grade
• Pods without stalk: 8% max
• Moisture: 12.5% max
• Foreign material: 2% max
• Broken chilies: 7% max
• Loose seeds: 2% max
• Damaged and discolored pods: 6% max
• Packing: New thin jute bags in 8/9/10/25/50 Kgs

• Shelf Life: 2 year
• Taste: Spicy
• Type: Food
• Contents: Powder
• Style: Dried
• Weight (kg): 25
• Age: Adults

Obtain quality-grade Red Chilli from us at reasonable prices, as we are reckoned among renowned suppliers of the product. We offer secured online and offline payment processing methods. The transaction, done through online mode, is instantly forwarded to the payment system. We also accept bank account transfers, cash payments, etc. The Fresh Red Chilli, supplied by us, is known for its quality as well as purity.  

Spices Image 01Sesame seeds Sesame seeds India is one of the five major producers and exporters of sesame seeds. The Variety of sesame seeds cultivated in india includes red, white, brown and black. Gujarat is one of the leading sesame seeds cultivators. our suppliers include efficient farmers of sesame seed from Gujarat. Around 60-65countries of the world produce sesame seed. Asian and African countries are the major producers of sesame. The top five producers account for around 70% of the production. China, Sudan, Myanmar, Uganda, Nigeria, Bangladesh, Pakistan, Tanzania, Mexico, Thailand and Egypt, in that order of rank, are the top twelve producers of this seeds. India produces a wide variety of sesame seeds varying in the color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian sesame seeds are mainly used for oil extraction. These have oil content of around 45-50%. The white Indian sesame seeds have the desirable nutty taste are used for making sweets, backed foods and confectionaries. The black Indian sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation. . Image 02Red chilies Red chilies

• Application: Food, For Making Pickles
• Shelf Life: 1year
• Color: Red
• Packaging Type: Gunny Bags
• Style: Fresh
• Cultivation Type: Organic
• Taste: Spicy

Botanical Name : Capsicum Annum English Name : Chilly Packing : Jute bag of 10 25 50 kgs.