Garam Masala Dealers in Varachha, Surat

• Brand Name: Kishan
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch, Paper Box

Meaning “hot spices” – is a mixture of ground spices (recipes vary) (cloves, cardamom, cumin, peppercorns and cinnamon, bay leaves). It is far better to grind your own spices than to buy the mixture ready-ground. The blend of spices in the garam masala varies according to the dish to which it’s added so a spice blend for dish is different to the spice mix for lamb. Depending on the ingredients of your dish, you can enhance the garam masala by adding other spices like ginger and turmeric.

• Form: Powder
• Color: Brown
• Shelf Life: 6 Months
• Storage: Cool & Dry Place
• Purity: 100%
• Pack Size: 50, 100, 200 gm etc.

Recognized amongst the famed names in the market, we are capable of delivering quality Garam Masala to the customers. Stringent quality checks have been employed upon the raw materials which we source. For this, we have hired special quality analysts who check the materials against different parameters.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 9months
• Color: Black-Brown
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 500gm
• Style: Dried

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Brown
• Form: Powder, Solid
• Country of Origin: India
• Type: Garam Masala
• Style: Dried

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