Garam Masala Dealers in Surat

Indian dishes are considered to be incomplete without Special Garam Masala. Special Garam Masala , offered by us, is known for adding pure and natural flavor to the dishes. Manufactured from quality herbs and seasonings, our Special Garam Masala is grinded in perfect powder form with uniform particle size. Our Special Garam Masala imparts mouth watering taste to a number of dishes. Acknowledged For Long shelf life Made as per the traditional art of spices Completely natural ingredients Safe and nutritious Packing Size : 50gm, 100gm, 200gm, 500gm, 1 kg, and bulk packing

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1 Year
• Drying Process: Sun Dried
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Pouch
• Packaging Size: 250gm, 500gm

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 6 Month
• Form: Powder
• Packaging Type: Plastic Packet
• Specialities: Rich In Taste

• Certification: FSSAI Certified
• Cultivation Type: Common
• Shelf Life: 1year
• Color: Brown
• Form: Powder, Solid
• Country of Origin: India
• Type: Garam Masala
• Style: Dried

Shri mateshwari khada masala special grade Minimum quantity 500 set

• Usage: Cooking
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Grade Standard: Food Grade
• Form: Powder

• Form: Powder
• Color: Brown
• Shelf Life: 6 Months
• Purity: 100%
• Packaging Size: 50, 100, 200 gm etc.
• Storage: Cool & Dry Place

Recognized amongst the famed names in the market, we are capable of delivering quality Garam Masala to the customers. Stringent quality checks have been employed upon the raw materials which we source. For this, we have hired special quality analysts who check the materials against different parameters.

• Country of Origin: India
• Variety: Garam Masala
• Certification: FSSAI Certified
• Cultivation Type: GMO
• Shelf Life: 9 Month
• Color: Yellow
• Form: Powder
• Drying Process: Air Dried
• Processing Type: Blended
• Grade Standard: Food Grade
• Storage Instructions: Cool Place
• Packaging Type: Paper Box
• Packaging Size: 100gm, 200gm
• Usage: Cooking
• Specialities: Rich In Taste, No Artificial Color Added, Hygenic, Good Quality

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Form: Powder
• Packaging Size: 100gm
• Type: Garam Masala

• Country of Origin: India
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Dark Brown
• Form: Powder
• Drying Process: Sun Dried
• Specialities: Rich In Taste, Good Quality

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Paper Box, Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended
• Style: Dried

• Cultivation Type: Natural
• Processing Type: Blended
• Color: Light Brown
• Form: Powder
• Usage: Cooking, Spices, Food And Medicine, Cosmetics
• Variety: Garam Masala
• Grade Standard: Food Grade
• Specialities: Rich In Taste, Pure, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health, Fresh
• Shelf Life: 6 Month
• Drying Process: Sun Dried
• Country of Origin: India
• Is It Dried: Yes
• Is It Organic: Yes

• Shelf Life: 6-9 Months
• Color: Black-Brown
• Form: Powder
• Packaging Size: 1kg, 200gm, 500gm
• Purity: 100%
• Style: Dried

• Cultivation Type: Organic
• Shelf Life: 1year
• Feature: Hot Taste, Hygienic Packing, Optimum Freshness
• Pack Size: 20 Kg
• Origin: India
• Storage: Store in a cool dry place

• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Color: Brown
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 50gm+5gm (Extra)
• Brand Name: Jenish
• Type: Blended
• Style: Dried

Its A premium Quality. Service are good.

Meaning “hot spices” – is a mixture of ground spices (recipes vary) (cloves, cardamom, cumin, peppercorns and cinnamon, bay leaves). It is far better to grind your own spices than to buy the mixture ready-ground. The blend of spices in the garam masala varies according to the dish to which it’s added so a spice blend for dish is different to the spice mix for lamb. Depending on the ingredients of your dish, you can enhance the garam masala by adding other spices like ginger and turmeric.

• Brand Name: Swastik
• Certification: FSSAI Certified
• Shelf Life: 1 Year
• Packaging Type: Plastic Packet
• Form: Powder
• Packaging Size: 100gm, 200gm, 500gm
• Type: Blended

Our streamlined inventory system and capacious warehouse assist us in meeting the bulk requirements of the customers. Also, we ensure year round availability of the products. As, our organizations is a suppliers of Swastik Garam Masala; purchasers can place wholesale orders for it, and get them at the lowest prices.

• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 1year
• Form: Whole
• Packaging Type: Plastic Packet
• Packaging Size: 1kg, 500gm
• Country of Origin: India
• Style: Dried

• Cultivation Type: Natural
• Processing Type: Blended
• Color: Dark Brown
• Form: Powder
• Usage: Cooking, Spices
• Variety: Garam Masala
• Grade Standard: Food Grade
• Packaging Type: Plastic Pouch
• Packaging Size: 25kg and 50kg
• Specialities: Rich In Taste, Pure, Long Shelf Life, Good Quality, Good For Health
• Shelf Life: 6 Month
• Country of Origin: India

Get access to the best quality Garam Masala Powder offered by us. Garam Masala – meaning “hot spices” - is a mixture of ground spices like cloves, cardamom, cumin, peppercorns and cinnamon, bay leaves, and many more. The blend of spices in the Garam Masala varies according to the dish to which it's added so a spice blend for a fish dish is different to the spice mix for lamb. Depending on the ingredients of your dish, you can enhance the Garam Masala by adding other spices like ginger and turmeric (which would suit chicken or fish). Cloves and fennel seeds might be added to a mix for dark meats like lamb or beef.