Ginger / Zingiber Officinale Dealers in Punagam, Surat

(25 products available)
  • Ginger Powder

    Ginger Powder

    220 Per Kilogram

    1 Container (MOQ)

    • Shelf Life: 1 Year
    • Form: Powder
    • Packaging Type: Paper Box
    • Packaging Size: 50gm, 100gm, 200gm
    • Application: Cooking
    • Grade Standard: Food Grade
    • Storage Instructions: Dry Place
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  • Fresh Ginger

    Fresh Ginger

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    • Color: Natural
    • Type: Fresh
    • Product Type: Organic
    • Fat: 6.4%
    • Fiber: 5.9%
    • Pack Size: 10 kg, 50 kg
    • Size: 15-20cm
    • Condition: Good
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  • Best Deals from Ginger

  • Ginger Powder

    Ginger Powder

    160 - 350 Per Kilogram

    2 Ton (MOQ)

    • Application: Cooking
    • Form: Powder
    • Type: Whole
    • Shelf Life: 6 Months
    • Packaging Type: Plastic Packet
    • Country of Origin: India
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  • Ginger Powder

    Ginger Powder

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    Dry Ginger powder is also known as Sonth in Hindi, Sonti in Telugu, Soonth in Gujarati, Suntha in Marathi and Shunti in Kannada. The powder is extracted from the ginger root which is dried. It is a fine off-white or slightly brownish powder that has a strong aroma and a pungent flavor It's been used to aid digestion, reduce nausea, and help fight the flu and common cold, to name a few of its purposes. The unique fragrance and flavor of ginger come from its natural oils, the most important of which is gingerol.   Product : Ginger Powder Botanical Name : Zingiber officinale From Available : Powder Origin :  India Usage : Conventional Availability : Whole Year Shelf Life : 1 Year From Production Date Foreign Matter: Absent-induceds Any foreign matter like glass, insects, wood                                          particles, paper, metal, impurities or other contaminants. Storage Condition Cool And Dry ( 20 C ) Packaging : 10 Kg . 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags /Box Labelling : As Per Buyer's Requirement Specification : Detail Specification Will Be Provided Upon Request  Microbiological Parameters : - As Per Buyer Requirement & Importing Country Norms . Container Capacity: 20Ft FCL 10 MT

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  • Ginger Powder

    Ginger Powder

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    • Application: Cooking, Medicine
    • Shelf Life: 1Years
    • Color: Brown
    • Packaging Type: Plastic Packet
    • Form: Powder
    • Cultivation Type: Organic
    • Feature: Good For Health, Non Harmful

    Patel Export Industries are offering Dry ginger powder. Manufactured from the finest ginger, it is processed hygienically using advanced techniques. The natural taste, aroma and finely ground dry ginger powder enhances the taste of all food items giving them mouth watering taste.It also has medicinal use as carminative, stimulant and important ingredient of indigenous medicines for curing various illnesses

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  • Ginger Powder

    Ginger Powder

    400 Per Kilogram

    10000 Kilogram (MOQ)

    • Type: INDIANSPICES
    • Brand Name: BUYER BRAND
    • Shelf Life: 24 MONTH
    • Type: SPICES
    • Packaging Type: 5 KG
    • Form: POWDER

    Giger owder comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour. This is mostly easy to store and has a long shelf life of a year.

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  • Ginger Powder

    Ginger Powder

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    For pure, unadulterated Ginger Powder in Gujarat, we are the name to reckon with. We offer our clients superior quality Ginger Powder. Our Ginger Powder is widely used in making sonth a known seasoning in Indian delicacies. We are also known as one of the leading suppliers to Spices companies for Ginger Powder And Garlic Powder. Our range of Ginger Powder is widely used in homes and hotels and is appreciated for the Rich Aroma, Taste, Nutritional and Medicinal Values. Ginger Powder made by us has sharp and natural Aroma

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  • Dry Ginger

    Dry Ginger

    120 Per Kilogram

    10 Metric Ton (MOQ)

    A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. Many spices have antimicrobialproperties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.[1] a spice may have other uses, including medicinal,religious ritual, cosmetics or perfume production, or as a vegetable.

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  • Fresh Ginger

    Fresh Ginger

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    • Type: Fresh
    • Cultivation Type: Organic
    • Feature: Scrumptious taste, Easy to digest
    • Scientific name: Zingiber officinale
    • Pack size: 500-1000 kg
    • Place of Origin: Gujarat, India
    • Nutritional Benefits: Rich source of proteins and Vitamin, High in Protein
    • Quality Available: A Grade
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  • Organic Ginger Powder

    Organic Ginger Powder

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    • Type: dry ginger powder
    • Shelf Life: 12 month
    • Type: powder
    • Packaging Type: As per buyer's requirment
    • Place of Origin: india

    Ginger (Zingiber officinale)  is one of the earliest known oriental spices and is being cultivated in India both as a fresh vegetable and as a dried spice.The word ginger is derived from a Sanskrit word �Singabera� meaning 'shaped like a deer's antlers (horn)'. It is a tropical plant originated in India and Malaysia. Now a days cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China and Japan. In India, about 70% of the total ginger production is confined to Kerala. Other states which grow ginger are Assam, Andhra Pradesh, Himachal Pradesh, West Bengal and Sikkim. Planting is done during April - May with the receipt of pre-monsoon showers. Culinary Uses:     Ginger, being a major spice, has many uses in food, flavoring and medicinal products. The aroma of ginger is pleasant and spicy and flavor penetrating, pungent and slightly biting. It is a common ingredient in Asian cooking and is used as a flavorant in confectionary, gingerole, curry powders, pickles, soft drinks and alcoholic beverages. It is an essential component in Western baking like gingerbreads, cakes, biscuits etc. It is available fresh and preserved in brine or syrup. Besides these, ginger oils and oleoresins also have a variety of uses. The essential oil is used in commercial flavorings. The ginger oil is used as food flavorant in soft drinks.

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  • Fresh Ginger

    Fresh Ginger

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    • Application: Cooking, Cosmetic Products, Medicine
    • Style: Fresh
    • Cultivation Type: Organic
    • Shelf Life: 1-3months
    • Packaging Type: Gunny Bags
    • Feature: Hygienically Packed, No Preservatives
    • Packaging Size: 20kg, 50kg
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  • Fresh Ginger

    Fresh Ginger

    55 Per Kilogram

    10 Ton (MOQ)

    • Type: Fresh Ginger
    • Style: Fresh
    • Cultivation Type: Common, Natural
    • Shelf Life: 3-6months
    • Color: Light Yellow
    • Packaging Type: Gunny Bags, Jute Bags, Loose
    • Packaging Size: 20kg, 5kg

    Matching up with the ever increasing requirements of the customers, our company is engaged in providing Fresh Ginger.  

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  • Ginger Powder

    Ginger Powder

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    Ginger Powder plays very important roll in our everyone's Kitchen. It can be used in Tea, Food, Stomach Irritation, Headache,Chest Pain, Anti-Inflammatory, Common Cold Metabolism. [This Price is available only after order of 20 KG]

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  • Ginger Powder

    Ginger Powder

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    It has become well-known for its various health benefits, which include its ability to boost bone health, strengthen the immune system, increase your appetite, prevents various types of cancer, improve respiratory conditions, aid digestion, eliminates arthritis symptoms, reduce excess gas, enhance sexual activity, and relieve pains related to menstrual disorders, nausea, and flu. Ginger is on the FDA's list of generally safe foods and is often used to mask the taste of bitter medicines such as cough syrups.

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  • Ginger

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    Dehydrated Onion Flakes, by air, Paper Dish, Clay Tiles, Onion Chopper

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  • Fresh Ginger

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    The company has been trading, supplying and exporting Ginger in small and large quantities in the market to make sure that clients requirements are fulfilled. Ginger is largely used for adding taste to the food. Its ability to add flavor and aroma to the food has won it appreciation. Our ginger find its wide application in various houses, hotels and restaurants. We ensure to maintain strict quality standards at the time of procurement and vigilantly test the vegetables for freshness and nutritive content. These are available at market leading prices.

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  • Fresh Ginger

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    masoor daal, speciality spices, buyers consolidation services

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  • Ginger Flakes

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    Onion Flakes

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  • Ginger

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    Amla, damsirk, cottan, Green Millets, weat flor, domestic cargo

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  • Ginger

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    Soft / Dry / Hard / All Purpose Wheat Flour

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