Glycerol Monostearate
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Glycerol Mono Stearate or Mono Di-Stearate of fatty acids is produced by esterification of glycerol and fatty acids. It is one of the most widely used emulsifiers in the food and cosmetic industries. It is lipophilic, non-ionic surfactants available as an ivory waxy solid in the form of powder, flakes or beads. This is available in 40%-60% Alpha-monoester content. We are the leading Glycerol Monostearate Exporters. Applications : Baked Goods Acts as a starch complexion and aeration agent It reduces starch degeneration resulting in a softer crumb and longer shelf life Confectionery Chewing gum, Toffees and Caramel Dairy Products Ice Creams and Desserts Fats Margarines and Shortenings Starch Mushed potatoes and pastes noodles
Glycerol Monostearate
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Glycerin Chemical, hexylene glycols, Allyl alcohol, food beverages
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Glycerol Monostearate
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digital ovens, HTHP Beaker Dyeing Machine
Glycerol Monostearate
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