Grain Seeds Dealers in Pipodara, Surat

• Cultivation Type: Natural
• Color: Creamy
• Application: Cooking
• Feature: No Preservatives, High In Protein, Good For Health
• Packaging Type: Gunny Bag
• Packaging Size: 25 Kg
• Type: Wheat Grain
• Part: Food Gains
• Country of Origin: India

Lift Life International takes pride in the quality of its export-grade wheat Grains making us stand among the prime wheat grain suppliers in India. Our wheat grains are a robust and versatile ingredient that can be used in various ways. Our wheat grain is particularly famous for its creamy colour. Product Highlights We have a strong global presence amongst different types of customers across the world. We produce different types of wheat namely, Milling Wheat, Durum Wheat, Hard Wheat and Animal Feed. You should try our wheat grain for the following reasons: 1. Natural Goodness: Our wheat grains are 100% natural, without chemicals, and high in protein. They are perfect for a healthy and balanced diet. 2. Culinary Versatility: They can be applied in the production of many culinary products, such as leaven, flatbreads, biscuits, cookies, cakes and breakfast cereals. They can also be used in pasta, noodles, and couscous. 3. Superior Quality: We only use the finest wheat grains to give you the impression of tasting heaven. Our thorough inspection has made us a very reliable wheat grain supplier in India. 4. Convenient Packaging: These wheat grains are appropriately packed in hardy gunny bags, which avoids the loss of freshness during the journey. Contact Us Leverage the goodness of wheat flour by blending it with our best-quality wheat grains. Proceed to place your order today with Lift Life International. Get the real taste and nutritional effect of our premium products.

• Total Fat 2.5g: 3%
• Saturated Fat 0.4g: 2%
• Total Carbohydrate 72g: 26%
• Dietary Fiber 11g: 39%
• Protein 13g: 26%
• Calcium 34.00mg: 3%
• Iron 3.60mg: 20%
• Potassium 363mg: 8%

Wheat the most staple crop of human origin has been in food habits of general population since centuries. We all consume it for our daily requirements of nutrients and fulfill our need to enhance the energy level. We can’t even think of our food without this important crop. It's been ages that we have been consuming it and seen many changes which has lead to its improvement and enhancement not only in terms of quantity but quality also. Number of research are being gone on worldwide to enhance the production of wheat. Wheat Varieties for Rabi Season are Hi 8759 (Tejas), HD 4728 (Malawi), HW 5207 (COW3), HS 562, HD 3171, HD 1605 (Ujala), Lokwan, Sarbati, Shore.Wheat is an important source of carbohydrates. Globally, it is the leading source of vegetable protein in human food, having a protein content of about 13%, which is relatively high compared to other major cereals but relatively low in protein quality for supplying essential amino acids. When eaten as the whole grain, wheat is a source of multiple nutrients and dietary fiber. In a small part of the general population, gluten – the major part of wheat protein – can trigger coeliac disease, nonceliac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis.

• Cultivation Type: Natural
• Color: Yellow
• Application: Human Consumption, Animal Feed
• Packaging Type: Plastic Bag
• Shelf Life: 6 Months
• Country of Origin: India

• Cultivation Type: Common
• Color: Creamy
• Style: Dried
• Packaging Type: PP Bags
• Type: Sorghum
• Shelf Life: 1 Year
• Drying Process: Natural
• Country of Origin: India