Herbal Seeds Dealers in Kapodra Patiya, Surat

Product : Dill Seeds Botanical Name : Anethum Graveolens L Form : Whole & Split Origin : India Type : Purity : 99 % , 99.50 % Harvesting Season : Jul . , Aug Flavour : Aromatic And Slightly Bitter , Similar To Caraway Shelf Life : 1 Year From Production Date GMO Status : Not Genetically Modified Storage Condition : Cool And Dry ( 20 C ) Packaging : 10 Kg , 15 Kg , 25 Kg & 50 LBS Paper / Poly Bags  Labelling : As Per Buyer's Requirement Microbiological Parameters : As Per Buyer Requirement & Importing Country Norms Container Capacity: 20Ft FCL 14 MT   Dill Originated Within An Area Around The Meditteranean And The South Of Russia . Zohary And Hopf Remark That " Wild And Weedy Types Of Dill Are Widespread In The Mediterranean Basin And In West Asia . Although Several Twigs Of Dill Were Found In The Tomb Of Amenhotep II , They Report That The Earliest Archeological Evidence For Its Cultivation Comes From Late Neolithic Lake Shore Settlements In Switzerland . Traces Have Been Found In Roman Ruins In Great Britain .  Dill Seeds Also Known As Sowa In Hindi , Is A Herb That Not Only Adds Flavour To Your Food But Also Helps Keep You Healthy . It Is An Ancient Indian Spice . Seeds Are Used In Indian Culinary . The Seeds Are Flat , Oval Seeds With A Pleasant Aroma . They Are As Used Whole Or Crushed , And Are Often Used In Bread , Soups , Vegetable Dishes , And Pickles . They Also Used In Salad Dressings , Or To Make Dill Vinegar .  It Is A Rich Source Of Calcium , Iron , Magnesium , Potassium , Zinc , Vitamin A. Amino Acids , Threonine , Isoleucine , Leucine , Lysine , Methionine , Phenylalanine , Valine , Arginine . And Histidine . Health Advantage / Benefits  • Dill Is Often Associated With Cooking . Dill Pickles , As Well As Meat , Fish , Egg Dishes , And Some Breads Are All Popular . Culinary Uses Of This Versatile Herb . Both The Seeds And The Plant Itself Are Used In Cooking , Making This Two - Season • Herb A Very Versatile Addition To The Kitchen .  Dill , Either The Seeds Or The Leaves , Can Be Soaked In Vinegar To Create A Flavorful Addition To Dishes Such As Potato Salad , Soup , Or Green Salads . Oil Of Dill Is Used In Perfumes And Sometimes In The Preparation Of Soaps . Dill Tea Can Be Beneficial To Individuals Suffering From Upset Stomach And / Or Diarrhea , Menstrual Pain , Bad Breath , And Cough And Flu Symptoms . The Tea Is Made By Steeping Two Teaspoons Crushed Dill Seed In One Cup Boiling Water For Ten Minutes . Strain A Milder Tasting Dill Tea Can Be Achieved By Combining One Teaspoon Of The Dried Dill Leaves With One Cup Boiling Water : Strain . As Noted Previously , Drinking Dill Tea Can Aid In The Production Of Milk For Lactating Mothers .

Keeping in-line with the globally accepted standards, the raw material used for production is of high-grade. Thus, we always keep a check on the final product to make sure that the same is defect free. The packaging procedure is supervised by our experts holding immense domain experience. Moreover, we make use of only quality packing material for ensuring complete safety of the orders during transit. Features :   Medicinal properties Free from rots Long shelf life

• Brand Name: Personal
• Shelf Life: 24
• Color: Brown
• Processing Type: Raw
• Shape: Star
• Type: Spices & Herbs

Aimed at a prosperous growth in this domain, we are engaged in offering an excellent quality range of Dried Star Anise Seeds.

Ayurveda is an ancient medical science. The word, ayurveda is composed of two words of Sanskrit, ayur (meaning life) and veda (meaning knowledge). Thus Ayurveda is a medical science of Ancient India. It deals with matters relating to health, day-to-day life and longevity (long life). Ayurveda is a traditional system of medicine and medication, based on experience and observation.

• Suva dana mukhvas: Roasted dill seeds
• Dill seeds: Suva variyali mukhvas

100 gm kbs mukhvas dill seeds and sounf seeds mouth freshnar mukhvas indian gujarati mukhvas.

• Cultivation Type: Organic
• Color: Black
• Form: Granules
• Grade Standard: Food Grade

Welcome to Krupa International, We believe in quality. Dill seeds are small, oval-shaped seeds from the dill plant (Anethum graveolens). Known for their aromatic, slightly tangy flavor, they are commonly used in pickling, seasoning blends, and Mediterranean dishes. Dill seeds are also valued for their digestive and anti-inflammatory properties.

• Cultivation Type: Organic
• Shelf Life: 1 Year
• Color: Black
• Packaging Size: 1-10 Kg
• Packaging Type: Packets
• Storage: Cool & Dry Place
• Admixture: 1% Max

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