Herbal Powder Dealers in Kadodara, Surat

• Style: Dried
• Shelf Life: 1 Year
• Color: Red
• Form: Powder
• Type: Organic
• Grade: Food Grade
• Ash: < 3%
• Impurity: 2%

We are offering finely grounded Turmeric Powder also known as Haldi Powder. They are processed from the premium quality Turmeric Fingers. Our Turmeric powder is acclaimed for its purity, taste and medicinal qualities. It is processed and packed hygienically for optimum quality, freshness and retaining natural taste. Features : High nutritional value Natural taste Perfect aroma Adulteration free

• Country of Origin: India
• Certification: FSSAI Certified
• Cultivation Type: Organic
• Shelf Life: 9 Month
• Color: Yellow
• Form: Powder
• Drying Process: Sun Dried
• Processing Type: Raw
• Is It Organic: Yes
• Storage Instructions: Dry Place
• Is It Dried: Yes
• Packaging Type: Plastic Packet
• Packaging Size: 100gm, 200gm, 250gm
• Application: Cooking

• Packaging Type: Plastic Pouch, Plastic Packet, Plastic Box, Paper Box
• Packaging Size: 50gm, 100gm, 200gm, 250gm
• Specialities: Rich In Taste, Non Harmful, No Artificial Color Added, Long Shelf Life, Hygenic, Good Quality, Good For Health
• Certification: FSSAI Certified
• Cultivation Type: Natural
• Shelf Life: 1 Year
• Color: Yellow
• Form: Powder
• Country of Origin: India

• Type: dry ginger powder
• Shelf Life: 12 month
• Type: powder
• Packaging Type: As per buyer's requirment
• Place of Origin: india

Ginger (Zingiber officinale)  is one of the earliest known oriental spices and is being cultivated in India both as a fresh vegetable and as a dried spice.The word ginger is derived from a Sanskrit word �Singabera� meaning 'shaped like a deer's antlers (horn)'. It is a tropical plant originated in India and Malaysia. Now a days cultivated in India, Jamaica, Sierra Leone, Nigeria, Malaysia, Southern China and Japan. In India, about 70% of the total ginger production is confined to Kerala. Other states which grow ginger are Assam, Andhra Pradesh, Himachal Pradesh, West Bengal and Sikkim. Planting is done during April - May with the receipt of pre-monsoon showers. Culinary Uses:     Ginger, being a major spice, has many uses in food, flavoring and medicinal products. The aroma of ginger is pleasant and spicy and flavor penetrating, pungent and slightly biting. It is a common ingredient in Asian cooking and is used as a flavorant in confectionary, gingerole, curry powders, pickles, soft drinks and alcoholic beverages. It is an essential component in Western baking like gingerbreads, cakes, biscuits etc. It is available fresh and preserved in brine or syrup. Besides these, ginger oils and oleoresins also have a variety of uses. The essential oil is used in commercial flavorings. The ginger oil is used as food flavorant in soft drinks.

• Cultivation Type: Natural
• Color: Yellow
• Application: food flavouring
• Type: Dry Turmeric Powder,Turmeric Powder

• Cultivation Type: Common
• Processing Type: Raw
• Finishing: Polished
• Color: Brown
• Form: Finger
• Usage: Cosmetics
• Certification: Import Certifications
• Variety: Asafoetida
• Grade Standard: Food Grade
• Packaging Type: Paper Box
• Packaging Size: 100gm
• Specialities: Fresh
• Shelf Life: 1 Year
• Drying Process: Air Dried

• Type: Diamond Powder
• Material: Synthetic Diamond
• Application: Industrial Use
• State: Solid
• Purity: 99.99%
• State: Powder
• Packaging Type: BOPP Bags
• Country of Origin: India

• Packaging Type: Packet
• Usage/Application: Coconut flour can be used in a variety of recipes, both sweet and savory. You can substitute it for other flours when making bread, pancakes, cookies, muffins, or other baked goods. Just be mindful that coconut flour tends to absorb more liquids than othe
• Brand: non brand
• Flavor: coconut
• Form: Powder
• Quantity Per Pack: 1.0 kg

• Color: Red
• Packaging Type: HDPE BAG
• Packaging Size: 25 Kg
• Raw Material: Beet Root
• Form: Powder

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